Healthy Grilling Tips: How to Reduce the Risks of Carcinogenic Compounds

Healthy Grilling Tips: How to Reduce the Risks of Carcinogenic Compounds Grilling is a popular cooking method for many people. However, studies have shown that grilling meats can produce carcinogenic compounds such as heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). These compounds can be harmful to our health if consumed in large amounts. But don't worr