The History of the French Baguette
The History of the French Baguette: A Culinary Icon
The French baguette, a long, crusty loaf of bread with a chewy interior, is more than just a staple of French cuisine; it's a symbol of French culture and a culinary icon celebrated worldwide. Its journey, however, is a fascinating one, intertwined with history, tradition, and innovation.
From Humble Beginnings to Nat