1. Cozy Beef Stew

Nothing says comfort food like a warm bowl of stew. This cozy beef stew recipe is perfect for chilly nights and busy days. The recipe calls for hearty vegetables like carrots and potatoes, as well as flavorful beef cubes. The magic happens when you cook everything together in one pot, letting the flavors meld together.

Ingredients:

• 1 pound stew beef, cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups beef broth
• 4 carrots, sliced
• 4 potatoes, chopped
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Heat a tablespoon of oil in a large Dutch oven over medium heat. Add the onion and garlic and cook for a few minutes until the onion is translucent.
2. Add the beef cubes and brown on all sides.
3. Add the broth, carrots, potatoes, and spices.
4. Bring to a boil and then reduce heat to a simmer. Cover and let cook for 1.5 hours.
5. Serve hot with a side of crusty bread.

2. Creamy Chicken and Rice

Chicken and rice is a classic combination that's filling and satisfying. Adding some cream or half and half will transform this straightforward one-pot meal into a creamy delight that will leave your guests wanting more.

Ingredients:

• 2 pounds chicken thighs, boneless and skinless
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups chicken broth
• 1 cup white rice
• 1 cup half and half
• 1 cup frozen peas
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. Heat the oil in a large Dutch oven over medium heat. Add the chicken and cook for a few minutes until it is lightly browned. Remove chicken from the pot and set aside.
2. Add the onions and garlic to the pot and cook for a few minutes until the onions are translucent.
3. Add rice, chicken broth, half and half, salt and pepper to the pot and mix well.
4. Return the chicken to the pot and bring everything to a boil. Cover, reduce to low heat and simmer for 20-25 minutes until the rice is fully cooked.
5. Stir in the peas and cook for another 5 minutes until heated through.
6. Serve hot and enjoy!

3. Hearty Vegetarian Chili

For those who are looking to stay away from meat this holiday season, this vegetarian chili is packed with flavorful veggies that will leave you feeling satisfied. Not only is this recipe easy to execute, but it’s also perfect for feeding a crowd.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 red pepper, chopped
• 1 poblano pepper, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 2 cans kidney beans, drained and rinsed
• 2 cups vegetable broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• Salt and pepper to taste

Instructions:

1. Heat the oil in a large Dutch oven over medium heat. Add the onions, peppers, and garlic to the pot and cook for a few minutes until the onions are translucent.
2. Add the diced tomatoes, kidney beans, vegetable broth, chili powder, cumin, oregano, salt, and pepper. Mix everything thoroughly.
3. Bring the mixture to a boil; then reduce heat, cover, and simmer for 30 minutes.
4. Serve hot with a side of cornbread or chips, and your favorite toppings like shredded cheese, sour cream, or green onions.

In conclusion, these one-pot holiday recipes are a great way to streamline your holiday meal prep and keep your guests satisfied without compromising on flavor. They are filling, delicious, and always a crowd-pleaser. Don't forget to give them a try this holiday season and let us know which one is your favorite.