10 Delicious Vegetarian Seafood Recipes that Every Seafood-Lover Should Try

If you're a seafood lover and searching for vegetarian seafood recipes, we have got you covered. Here are 10 mouth-watering vegetarian seafood recipes that will satisfy your cravings.

1. Vegetarian Crab Cakes

Instead of using real crab meat, substitute with jackfruit or heart of palm to make a delicious vegetarian crab cake. Pair with tartar sauce for a delectable combination.

2. Vegan Lobster Roll

By using artichoke hearts, vegetable broth, and vegan mayonnaise instead of lobster, you can make a cruelty-free version of this popular New England dish. Don't forget to toast the bun!

3. Vegetarian Clam Chowder

This vegetarian version of a classic clam chowder uses mushrooms as a substitute for clams. Add some cream and potatoes for a hearty and flavorful soup.

4. Vegan Shrimp Cocktail

You can create vegan shrimp for this classic appetizer using hearts of palm or soybeans. Mix with ketchup, horseradish, and Worcestershire sauce for the perfect vegan cocktail sauce.

5. Vegetarian Tuna Salad

Replace canned tuna with chickpeas or white beans to create a delicious vegetarian tuna salad. Add some celery, onion, and mayo and serve as a side or on a sandwich.

6. Vegan Crab Rangoon

Create a vegan version of this popular Chinese appetizer by using vegan cream cheese and hearts of palm instead of crab. Serve with sweet and sour sauce for an excellent party snack.

7. Vegetarian Sushi Rolls

Replace raw fish with avocado, cucumber, or sweet potato, and try making vegetarian sushi rolls at home. Pair with soy sauce and wasabi for an authentic taste.

8. Vegan Scallop Scampi

Use king mushrooms as a substitute for scallops to create this incredible vegan dish. Cook in a white wine and garlic sauce, and serve with pasta or bread.

9. Vegetarian Lobster Bisque

This creamy soup uses coconut milk and butternut squash to replace the lobster. Add some sherry for flavor and serve with crusty bread.

10. Vegan Crab Dip

Use vegan cream cheese, artichoke hearts, and hearts of palm to create the perfect vegetarian crab dip. Serve with crackers, chips, or crusty bread as a delicious appetizer.

Now you can enjoy some delicious and healthy vegetarian seafood recipes that will delight even the most ardent seafood lover!