10 Easy French Dishes to Master Using Red Wine
French cuisine is renowned for its exquisite flavors, and wine is often an essential ingredient. While there are many different types of wine to choose from, red wine is particularly popular in French cooking. Here are 10 easy French dishes you can master using red wine.
1. Coq Au Vin
Coq Au Vin is a rustic French stew made with chicken, red wine, mushrooms and bacon. This classic dish is perfect for a cozy meal on a cold evening. The key to making a good Coq Au Vin is to use a full-bodied red wine that will add depth of flavor to the dish.
2. Boeuf Bourguignon
Boeuf Bourguignon is a traditional beef stew that originates from the Burgundy region of France. It is made with beef chuck, carrots, onions, mushrooms, and bacon. The dish is slow-cooked in red wine and beef broth seasoned with herbs like thyme and bay leaves.
3. Ratatouille
Ratatouille is a French vegetable stew that is made with eggplant, peppers, zucchini, and tomatoes. It is a popular dish in the summer when fresh vegetables are abundant. Red wine is added to the stew, giving it a rich and complex flavor.
4. Beef Bourguignon Sandwich
If you have any leftover Boeuf Bourguignon or want to make something new and exciting, why not try making a Beef Bourguignon sandwich? Simply pile the beef stew onto a baguette, add some cheese, and toast in the oven.
5. French Onion Soup
French Onion Soup is a classic French dish that is perfect for a winter evening. Made with caramelized onions and beef broth, it is flavored with thyme and bay leaves. Red wine is added to the soup to give it a rich and complex flavor.
6. Beef or Mushroom Stroganoff
Stroganoff is a creamy, comforting dish that is perfect for a cold evening. While traditionally made with beef, you can also use mushrooms for a vegetarian version. The dish is typically made with sour cream, which is added at the end to create a creamy sauce. Red wine is added to the sauce for added depth of flavor.
7. Red Wine Braised Short Ribs
Short ribs are perfect for a special occasion or dinner party. The meat is slow-cooked in red wine, beef broth, and herbs until it is tender and falling off the bone. Serve the short ribs with mashed potatoes or creamy polenta for a hearty meal.
8. Steak with Red Wine Sauce
For a quick and easy dinner, you can’t go wrong with steak. However, why not up your game and make a red wine sauce to go with it? Simply deglaze the pan with red wine after cooking the steak, then add some butter to make a rich and flavorful sauce.
9. Red Wine Poached Pears
For a delicious dessert that is simple to make, why not try poaching some pears in red wine? Add cinnamon, vanilla and a touch of sugar to create a delicious syrup. The red wine will infuse the pears with a rich flavor and beautiful color.
10. Beef or Chicken Casserole
Casseroles are a staple of French cuisine, and they are perfect for feeding a crowd. Whether you use beef or chicken, you can create a delicious casserole by adding vegetables like carrots and onions, and of course, red wine. The dish is slow-cooked until the meat is tender and falls apart in your mouth.
In conclusion, mastering French cuisine doesn't have to be difficult or time-consuming. These 10 easy French dishes are simple to make and will impress your family and friends. All you need is a good bottle of red wine and you're good to go!
