A charcuterie board is a perfect way to explore and enjoy the flavors of the world. With a seemingly endless variety of cured meats, cheeses, fruits, nuts, and spreads to choose from, creating the perfect charcuterie board is a work of art. In this post, we explore 10 must-try charcuterie boards from around the globe that are sure to delight your taste buds.

1. Spain: Jamón Ibérico Board

No charcuterie board is complete without jamón ibérico, the famous Spanish cured ham made from acorn-fed pigs. Arrange thinly sliced jamón on a platter with a variety of Spanish cheeses like Manchego and Tetilla, as well as some Marcona almonds and olives.

2. France: Fromage Board

Indulge in a French-inspired fromage board with a variety of soft and hard cheeses, like brie or camembert, roquefort or gouda. Add some fresh fruit like grapes or figs to balance out the richness of the cheese.

3. Italy: Antipasti Board

Take a tour of Italy with an antipasti board featuring prosciutto, salami, and a selection of cured Italian meats. Add some breadsticks, olives, and marinated vegetables like artichokes or sun-dried tomatoes for a true Italian experience.

4. United States: Southern BBQ Board

For something a little different, try a Southern BBQ board featuring smoked brisket, pulled pork, and sausages. Add some braised collard greens, cornbread, and a range of tangy BBQ sauces for a taste of the American South.

5. Switzerland: Raclette Board

A raclette board is the perfect way to enjoy all the deliciousness of melted Swiss cheese. Add some cured meats and pickled vegetables like cornichons and onions for a classic Swiss experience.

6. Greece: Meze Board

Sampling the flavors of Greece is easy with a meze board featuring feta cheese, tzatziki, olives, hummus, and dolmades. Add some pita bread or crispy flatbread for an authentic Greek dining experience.

7. Japan: Yakitori Board

A yakitori board is a perfect way to enjoy Japanese cuisine. Skewer and grill chicken, beef, or pork alongside grilled vegetables like shishito peppers, scallions, and mushrooms. Add some dried seaweed or edamame for a true taste of Japan.

8. Germany: Wurst Board

A wurst board is a celebration of German sausages. Arrange a variety of sausages like bratwurst, weisswurst, and knackwurst on a platter with some sauerkraut, grainy mustard, and warm, fresh pretzels.

9. Lebanon: Mezze Board

Indulge in the flavors of the Middle East with a mezze board. Include hummus, baba ghanoush, tabbouleh, stuffed grape leaves, and a variety of olives, nuts, and cured meats. Serve with warm pita bread and enjoy.

10. Sweden: Smörgåsbord

A Swedish smörgåsbord is a traditional Scandinavian spread featuring a variety of cold meats, seafood, and cheeses. Add some boiled eggs, pickled vegetables, and fresh bread for a real Nordic treat.