10 Must-Try Street Foods in Southeast Asia
Southeast Asia is a culinary paradise, and its street food is no exception. From spicy satay to sweet roti, there's something for everyone to enjoy. Here are 10 of the most popular and recommended street foods in Southeast Asia:
1. Pad Thai (Thailand)
- Stir-fried rice noodles with shrimp, chicken, or tofu
- Topped with a sweet and sour sauce, peanuts, and chili flakes
2. Phở (Vietnam)
- Noodle soup with beef or chicken broth
- Served with rice noodles, meats, herbs, and spices
3. Laksa (Malaysia)
- Spicy noodle soup with a coconut milk-based broth
- Can include shrimp, chicken, or tofu
4. Satay (Indonesia)
- Grilled meat skewers marinated in a spicy sauce
- Typically served with a peanut sauce
5. Roti Canai (Malaysia)
- Crispy flatbread made with flour and ghee
- Can be served plain or with various fillings
6. Khao Soi (Thailand)
- Northern Thai curry noodle soup
- Made with a coconut milk broth and topped with crispy noodles
7. Bún Chả (Vietnam)
- Grilled pork noodle soup
- Served with a dipping sauce made from fish sauce, vinegar, and chili
8. Cơm Tấm (Vietnam)
- Broken rice dish served with grilled meats or seafood
- Commonly topped with pickled vegetables and a savory sauce
9. Som Tum (Thailand)
- Spicy green papaya salad
- Made with shredded papaya, tomatoes, chili peppers, and fish sauce
10. Kueh Lapis (Indonesia)
- Steamed layered cake made with glutinous rice flour and coconut milk
- Typically cut into diamond-shaped pieces
