10 Simple Yet Tasty Vegan Desserts Your Guests Will Love

10 Simple Yet Tasty Vegan Desserts Your Guests Will Love

As a vegan, finding desserts that suit your dietary requirements can be a challenge. However, you don't have to compromise on taste when it comes to vegan desserts. In fact, there are plenty of delicious vegan desserts that are sure to impress your guests. Here are 10 simple yet tasty vegan desserts your guests will love.

1. Chocolate Avocado Mousse

This chocolate avocado mousse is a healthy alternative to traditional chocolate mousse. It's vegan, dairy-free, and gluten-free, making it a perfect dessert for anyone with dietary restrictions.

Ingredients

• 2 ripe avocados
• ½ cup unsweetened cocoa powder
• ½ cup maple syrup
• ½ cup almond milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a blender or food processor, blend together avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt until smooth and creamy.
2. Divide the mixture into individual serving bowls.
3. Chill in the refrigerator for at least 30 minutes before serving.

2. Vegan Rice Pudding

This vegan rice pudding is a comforting dessert that is both vegan and gluten-free. It's a great way to use up leftover rice and is perfect for serving to guests.

Ingredients

• 1 cup cooked rice
• 2 cups unsweetened almond milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Cinnamon (optional)

Instructions

1. In a medium-sized pot, bring the almond milk, maple syrup, vanilla, and salt to a boil.
2. Add the cooked rice to the pot and reduce the heat to low.
3. Simmer for 25-30 minutes, stirring occasionally, until the mixture thickens and the rice is tender.
4. Remove from heat and add a sprinkle of cinnamon if desired.
5. Serve warm or chilled.

3. Vegan Chocolate Chip Cookies

Everyone loves a good chocolate chip cookie, and these vegan ones are sure to please even the biggest dessert skeptics.

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 cup vegan butter, softened
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 1 tsp vanilla extract
• Ener-G Egg Replacer (or equivalent of 2 eggs)
• 2 cups vegan chocolate chips

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, salt, and baking soda.
3. In a separate bowl, cream together vegan butter, brown sugar, white sugar, and vanilla extract.
4. Add the egg replacer to the butter mixture and mix well.
5. Gradually add the flour mixture to the butter mixture and mix until combined.
6. Fold in vegan chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.
9. Cool on a wire rack before serving.

4. Vegan Apple Crisp

Apple crisp is a classic fall dessert that is both vegan and gluten-free.

Ingredients

• 6 cups apples, peeled and sliced
• 1/4 cup maple syrup
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp cornstarch
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup vegan butter, melted
• Pinch of salt

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss together apples, maple syrup, lemon juice, cinnamon, nutmeg, and cornstarch.
3. In a separate bowl, mix together rolled oats, almond flour, coconut sugar, melted vegan butter, and salt.
4. Pour the apple mixture into a 9x9 inch baking dish and top with the oat mixture.
5. Bake for 40-45 minutes or until the top is golden brown and the apples are tender.
6. Cool for 10 minutes before serving.

5. Vegan Chocolate Cake

This vegan chocolate cake is moist, rich, and delicious. It's perfect for birthdays or any special occasion.

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup vegetable oil
• 1 cup unsweetened almond milk
• 2 tsp vanilla extract
• 1 cup boiling water

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add oil, almond milk, and vanilla extract to the bowl and mix until well combined.
4. Gradually add boiling water to the bowl, mixing until the batter is smooth.
5. Pour the batter into a greased 9x13 inch baking pan.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let the cake cool for 10 minutes before serving.

6. Vegan Blueberry Muffins

These vegan blueberry muffins are light, fluffy, and bursting with blueberry flavor.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegan butter, melted
• 3/4 cup maple syrup
• 1 cup unsweetened almond milk
• 2 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat oven to 375°F (190°C).
2. In a medium-sized bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix together melted vegan butter, maple syrup, almond milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in fresh blueberries.
6. Line a muffin tin with paper liners and spoon the batter evenly into the cups.
7. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
8. Cool on a wire rack before serving.

7. Vegan Chocolate Truffles

These vegan chocolate truffles are rich, decadent, and easy to make. They're perfect for serving at dinner parties or giving as gifts.

Ingredients

• 1 cup vegan chocolate chips
• 1/2 cup full-fat coconut milk
• 1 tsp vanilla extract
• Pinch of salt
• Cocoa powder (for dusting)

Instructions

1. In a small saucepan, heat the coconut milk until it begins to simmer.
2. Remove the saucepan from heat and add the chocolate chips, vanilla extract, and salt.
3. Stir until the chocolate is melted and the mixture is smooth.
4. Pour the mixture into a bowl and chill in the refrigerator for at least 2 hours.
5. Scoop out spoonfuls of the mixture and roll them into balls.
6. Roll the truffles in cocoa powder to coat.
7. Store in the refrigerator until ready to serve.

8. Vegan Lemon Bars

These vegan lemon bars are tangy, sweet, and easy to make. They're perfect for serving at brunch or as a dessert.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup vegan butter, softened
• 2 tbsp cornstarch
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup lemon juice
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• Powdered sugar (for dusting)

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together flour and powdered sugar.
3. Cut in the vegan butter until the mixture is crumbly.
4. Press the mixture into an 8x8 inch baking dish.
5. Bake for 15-20 minutes or until the crust is golden brown.
6. In a separate bowl, whisk together lemon juice, granulated sugar, flour, cornstarch, baking powder, and salt.
7. Pour the lemon mixture onto the crust and bake for an additional 20-25 minutes.
8. Cool on a wire rack before serving.
9. Dust with powdered sugar before serving.

9. Vegan Peanut Butter Cookies

These vegan peanut butter cookies are crispy on the outside and chewy on the inside. They're perfect for serving with a cup of tea or coffee.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan butter, softened
• 1/2 cup peanut butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 tbsp aquafaba (or equivalent of 1 egg)
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together vegan butter, peanut butter, brown sugar, white sugar, aquafaba, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
6. Flatten the balls with a fork.
7. Bake for 10-12 minutes or until golden brown.
8. Cool on a wire rack before serving.

10. Vegan Banana Bread

This vegan banana bread is moist, fluffy, and packed with banana flavor. It's perfect for breakfast, brunch, or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegan butter, softened
• 1 cup granulated sugar
• 3 ripe bananas, mashed
• 1/4 cup unsweetened almond milk
• 2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together vegan butter and granulated sugar.
4. Add mashed bananas, almond milk, and vanilla extract to the bowl and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Pour the batter into a greased 9x5 inch loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Cool in the pan for 10 minutes before removing and cooling on a wire rack.

In conclusion, being a vegan doesn't mean you can't enjoy delicious desserts. These 10 vegan desserts are simple yet flavorful and are sure to impress your guests. So, next time you're planning a dinner party or a get-together, give these recipes a try and prepare to be amazed!