5 Delicious Gluten-Free and Vegan Cake Recipes to Try at Home

Whether you follow a vegan and gluten-free diet or not, these cake recipes are sure to become your new go-to treats. Not only are they packed with flavor, but they're also healthy and simple to prepare.

1. Vegan Chocolate Cake

This vegan chocolate cake is moist, rich, and indulgent. It's perfect for satisfying those chocolate cravings.

• Ingredients:
• 1 1/2 cups almond milk
• 2 teaspoons apple cider vinegar
• 1 1/2 cups all-purpose gluten-free flour
• 1 cup sugar
• 3/4 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup oil
• 2 teaspoons vanilla extract
• 1 cup vegan chocolate chips
• Directions:
• Preheat the oven to 350°F. Grease and lightly flour a 9-inch round cake pan.
• In a medium bowl, whisk almond milk and apple cider vinegar. Let sit for a few minutes.
• In a large bowl, mix together dry ingredients: gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add wet ingredients to the dry mixture, stirring until just combined.
• Add oil and vanilla extract, stir until smooth.
• Stir in the vegan chocolate chips.
• Pour the batter into the prepared cake pan.
• Bake for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.

2. Vegan Lemon Cake

This vegan lemon cake is light, fluffy, and refreshing. It's the perfect dessert for summer.

• Ingredients:
• 1 1/2 cups all-purpose gluten-free flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut sugar
• 1/2 cup coconut oil, melted
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 3/4 cup almond milk
• 1 teaspoon vanilla extract
• Directions:
• Preheat the oven to 350°F. Grease and lightly flour a 9-inch round cake pan.
• In a large bowl, mix together dry ingredients: gluten-free flour, baking soda, baking powder, and salt.
• In a medium bowl, whisk together coconut sugar, melted coconut oil, lemon zest, lemon juice, almond milk, and vanilla extract.
• Add wet ingredients to the dry mixture, stirring until just combined.
• Pour the batter into the prepared cake pan.
• Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.

3. Vegan Carrot Cake

This vegan carrot cake is packed with spices, shredded carrots, and crushed pineapple. It's moist, sweet, and perfect for any special occasion.

• Ingredients:
• 2 cups almond flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 2/3 cup coconut sugar
• 1/3 cup coconut oil, melted
• 1/3 cup applesauce
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts
• Directions:
• Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper.
• In a medium bowl, whisk together almond flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
• In a large bowl, mix together coconut sugar, melted coconut oil, applesauce, and vanilla extract.
• Add the dry ingredients to the liquid mixture, stirring until just combined.
• Stir in grated carrots, crushed pineapple, and chopped walnuts.
• Pour the batter into the prepared baking pan.
• Bake for 45 minutes, or until a toothpick inserted in the center of the cake comes out clean.

4. Vegan Red Velvet Cake

This vegan red velvet cake is perfect for any special occasion. It's moist, rich, and delicious.

• Ingredients:
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond milk
• 1 1/2 teaspoons apple cider vinegar
• 1/2 cup sugar
• 1/4 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• Directions:
• Preheat the oven to 350°F. Grease and lightly flour a 9-inch round cake pan.
• In a medium bowl, whisk together almond milk and apple cider vinegar. Let sit for a few minutes.
• In a large bowl, mix together dry ingredients: gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add wet ingredients to the dry mixture, stirring until just combined.
• Add red food coloring and vanilla extract, stir until smooth.
• Pour the batter into the prepared cake pan.
• Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.

5. Vegan Vanilla Cake

This vegan vanilla cake is light, fluffy, and delicious. It's perfect for those who want a classic cake flavor.

• Ingredients:
• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup coconut oil, softened
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2/3 cup almond milk
• 1 teaspoon apple cider vinegar
• Directions:
• Preheat the oven to 350°F. Grease and lightly flour a 9-inch round cake pan.
• In a large bowl, mix together dry ingredients: gluten-free flour, baking powder, baking soda, and salt.
• In a medium bowl, beat coconut oil and sugar until light and fluffy. Add vanilla extract and mix well.
• In a small bowl, whisk together almond milk and apple cider vinegar. Let sit for a few minutes.
• Add wet ingredients to the coconut oil mixture, stirring until just combined.
• Add dry ingredients to the wet mixture, stirring until just combined.
• Pour the batter into the prepared cake pan.
• Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.

These gluten-free and vegan cake recipes are perfect for anyone who loves dessert but wants to maintain a healthy lifestyle. They're also great for those who suffer from dietary restrictions. So, whether you're hosting a party or just want a sweet treat, give these cake recipes a try.