Using fresh herbs can elevate the taste and presentation of any dish. However, finding ways to incorporate them into your everyday cooking can be a challenge. In this article, we’ll explore five easy ways to use fresh herbs that will leave your taste buds wanting more.

1. Infused Oils and Vinegars

Infused oils and vinegars add a burst of flavor to any recipe. They can be used as a base for salad dressings, to marinate meats or vegetables, or as a finishing touch to your favorite dishes. To make infused oils and vinegars, simply add your favorite herbs to a bottle of oil or vinegar and let them steep for a few days. Some popular herb combinations include:

• Basil and garlic
• Rosemary and thyme
• Lemon verbena and ginger

2. Fresh Herb Butter

Fresh herb butter is a decadent addition to any meal. It’s easy to make and can be used to top steaks, corn on the cob, roasted vegetables, or anything else that could use a boost of herbaceous flavor. To make fresh herb butter, simply mix minced herbs with softened butter and refrigerate until needed.

3. Herb-Infused Salt

Herb-infused salt is a great way to add a burst of savory flavor to any dish. It’s easy to make and can be customized with your favorite herbs. To make herb-infused salt, simply mix fresh herbs with kosher or sea salt and let them dry out for a few days. Once dry, use a food processor or mortar and pestle to create a finely ground salt mixture.

4. Herb Pesto

Herb pesto is a versatile sauce that can be used to top pasta, chicken, fish, or spread on bread. It’s a great way to use up excess herbs and can be made in large batches and stored in the freezer. To make herb pesto, simply mix fresh herbs, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor. Once processed, the pesto can be stored in the fridge for up to two weeks or stored in the freezer for up to three months.

5. Salad Greens with Fresh Herbs

If you’re looking for a fresh and healthy way to incorporate herbs into your diet, try mixing them in with your salad greens. Fresh herbs like mint, basil, and parsley can add a pop of color and flavor to your traditional greens. You can also make your own herb-infused salad dressings to take your salad game to the next level.

In conclusion, using fresh herbs can be a great way to elevate the taste and presentation of any dish. By trying out these easy ways to incorporate fresh herbs into your everyday cooking, you’ll be sure to impress your taste buds (and your guests).