5 Exotic Fruit Recipes for Your Next Dinner Party

5 Exotic Fruit Recipes for Your Next Dinner Party

Are you tired of serving the same old desserts at your dinner parties? Why not incorporate some exotic fruits into your recipes for a fresh and exciting twist? Here are five delicious fruit recipes that will be sure to impress your guests:

1. Mango Salsa

Mango salsa is a perfect accompaniment to any spicy main dish. It is quick and easy to make, and the sweet and sour taste will leave your guests wanting more.

Ingredients:

• 2 ripe mangoes
• 1 small red onion
• 1 small red pepper
• Juice of 1 lime
• 2 tablespoons of chopped cilantro leaves
• Salt and pepper to taste

Instructions:

1. Peel and dice the mangoes and place them in a mixing bowl.
2. Finely chop the onion and pepper and add it to the bowl.
3. Add the lime juice, cilantro, salt, and pepper and stir everything together.
4. Allow the mixture to chill in the fridge for at least 30 minutes before serving.

2. Grilled Pineapple

Grilled pineapple is an excellent dessert option as it’s easy to prepare and the flavor pairs well with a range of dishes.

Ingredients:

• 1 large fresh pineapple
• 1/4 cup of honey
• 1/4 cup of melted butter
• 1/4 cup of brown sugar

Instructions:

1. Cut the pineapple into slices about 1/2 inch thick.
2. Preheat the grill to high heat.
3. In a mixing bowl, combine honey, melted butter, and brown sugar.
4. Brush both sides of each slice of pineapple with the mixture.
5. Place the pineapple slices on the grill and cook for 3-5 minutes on each side, until they are slightly charred.
6. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce.

3. Papaya Salad

This Thai-inspired salad is a light, healthy, and refreshing option to serve alongside any main dish.

Ingredients:

• 1/2 ripe papaya
• 1 red pepper
• 1/4 cup of chopped cilantro leaves
• Juice of 1 lime
• 2 tablespoons of fish sauce
• 1 tablespoon of sugar
• 2 cloves of garlic, minced
• 1 red chili pepper, minced (optional)
• Salt and pepper to taste

Instructions:

1. Peel and slice the papaya into thin strips.
2. Finely chop the red pepper and add it to the bowl.
3. Add the cilantro, lime juice, fish sauce, sugar, garlic, red chili pepper, salt, and pepper and mix everything together.
4. Allow the mixture to chill in the fridge for at least 30 minutes before serving.

4. Roasted Peach Salad

Roasted peaches give a savory twist to a classic summer fruit. This recipe is an excellent alternative to a typical green salad.

Ingredients:

• 4 ripe peaches
• 2 cups of arugula
• 1/4 cup of crumbled goat cheese
• 1/4 cup of chopped walnuts
• 1 tablespoon of balsamic glaze
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Cut the peaches in half and remove the pit. Place them on a baking sheet with the cut side up.
3. Roast for 20-25 minutes until they are golden brown and tender.
4. In a mixing bowl, add the arugula, goat cheese, chopped walnuts, balsamic glaze, salt, and pepper, and toss everything together.
5. Top the salad with the roasted peaches and serve.

5. Dragon Fruit Sorbet

Dragon fruit is a visually stunning fruit, and it makes a delicious sorbet that is surprisingly easy to make.

Ingredients:

• 2 cups of dragon fruit pulp
• 1/2 cup of water
• 1/2 lemon, juiced
• 3/4 cup of sugar

Instructions:

1. In a mixing bowl, mix the dragon fruit pulp, water, and lemon juice.
2. In a separate bowl, dissolve the sugar in 1/4 cup of hot water.
3. Add the sugar to the dragon fruit mixture and stir until it's thoroughly combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once churned, transfer the sorbet to a container, cover it with plastic wrap, and freeze for at least two hours before serving.

Next time you plan a dinner party, try incorporating one of these exotic fruit recipes into your menu. Your guests will undoubtedly appreciate the fresh and exciting twist that these recipes offer.