cocktail syrup DIY homemade lavender honey ginger spiced apple vanilla hibiscus mixology recipe

5 Ideas for DIY Cocktail Syrups to Try at Home

2023-05-01 08:44:42

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4 min read

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5 Ideas for DIY Cocktail Syrups to Try at Home

Are you tired of buying the same pre-made cocktail syrups at the store? Why not try making your own at home? Not only are homemade syrups delicious, but they also add a personal touch to any drink. Here are five ideas for DIY cocktail syrups to try:

1. Lavender Honey Syrup

  • 1 cup honey
  • 1 cup water
  • 2 tbsp. dried lavender

Heat honey and water in a saucepan over medium heat until the honey is dissolved. Add dried lavender and let simmer for 10 minutes. Remove from heat and let cool. Strain the mixture and store in an airtight container in the fridge for up to two weeks.

2. Ginger Syrup

  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh ginger, peeled and chopped

Heat sugar and water in a saucepan over medium heat until the sugar is dissolved. Add chopped ginger and simmer for 15 minutes. Remove from heat and let cool. Strain the mixture and store in an airtight container in the fridge for up to two weeks.

3. Spiced Apple Syrup

  • 1 cup apple cider
  • 1 cup sugar
  • 2 cinnamon sticks
  • 2 cloves

Combine all ingredients in a saucepan and bring to a boil. Reduce heat and let simmer for 10 minutes. Remove from heat and let cool. Remove cinnamon sticks and cloves, strain the mixture and store in an airtight container in the fridge for up to two weeks.

4. Vanilla Syrup

  • 1 cup sugar
  • 1 cup water
  • 1 vanilla bean, split lengthwise

Heat sugar and water in a saucepan over medium heat, stirring until sugar is dissolved. Add vanilla bean and let simmer for 15 minutes, stirring occasionally. Remove from heat and let cool. Remove vanilla bean, strain the mixture and store in an airtight container in the fridge for up to two weeks.

5. Hibiscus Syrup

  • 1 cup sugar
  • 1 cup water
  • 1/2 cup dried hibiscus flowers

Heat sugar and water in a saucepan over medium heat until dissolved. Add dried hibiscus flowers and let simmer for 10 minutes. Remove from heat and let cool. Strain the mixture and store in an airtight container in the fridge for up to two weeks.

Now that you have these five delicious homemade cocktail syrups, try experimenting with different drinks to see what you can create. Not only will your drinks taste amazing, but your guests will be impressed with your new mixology skills!