5 Must-Try Recipes for a Summer BBQ

Summer is finally here, and that means it's time for BBQs! But with so many delicious options, it can be hard to know where to start. That's why we've compiled a list of 5 must-try recipes that are sure to impress your guests (and your taste buds).

1. Grilled Salmon with Mango Salsa

This light and flavorful dish is perfect for a warm summer evening. The salmon is grilled to perfection and topped with a refreshing mango salsa. It's a simple recipe that packs a punch of flavor.

Ingredients:

• 1 pound salmon fillets
• 1 ripe mango, diced
• 1/2 red onion, diced
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat grill to medium heat. Season salmon with salt and pepper.
2. Grill salmon for 4-6 minutes per side, or until cooked through.
3. Combine mango, onion, cilantro, lime juice, salt, and pepper in a bowl.
4. Serve salmon topped with mango salsa.

2. BBQ Pulled Pork Sliders

No BBQ is complete without pulled pork! This classic recipe is easy to make and always a crowd-pleaser. Serve it on slider buns with your favorite toppings.

Ingredients:

• 3 pounds pork shoulder
• 1 cup BBQ sauce
• 1/2 cup water
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Slider buns

Instructions:

1. Preheat oven to 300 degrees F. Rub pork shoulder with salt and pepper. Place in a slow cooker.
2. Combine BBQ sauce, water, brown sugar, garlic powder, onion powder, and pepper in a bowl. Pour over pork.
3. Cook on low for 6-8 hours, or until pork is tender.
4. Shred pork with two forks. Serve on slider buns with your favorite toppings.

3. Grilled Corn on the Cob

Grilled corn on the cob is a summertime staple. It's simple to make and incredibly delicious. Simply grill the corn until it's slightly charred and then top with your favorite seasonings.

Ingredients:

• 4 ears of corn, shucked
• 1/4 cup butter, melted
• 1/4 cup chopped fresh herbs (parsley, chives, dill)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat grill to medium heat.
2. Brush corn with melted butter.
3. Grill corn for 10-15 minutes, turning occasionally, until lightly charred.
4. Remove from grill and sprinkle with herbs, salt, and pepper.

4. Caprese Skewers

These colorful skewers are perfect for a light and refreshing appetizer. They're made with fresh mozzarella, juicy tomatoes, and fragrant basil. You can grill them or simply assemble them on a plate.

Ingredients:

• 1 pound mozzarella balls, halved
• 1 pound cherry tomatoes
• 1 cup fresh basil leaves
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. If grilling, preheat grill to medium heat.
2. Thread mozzarella, tomatoes, and basil leaves onto skewers.
3. If grilling, brush skewers with olive oil and grill for 2-3 minutes per side.
4. Drizzle with balsamic vinegar, salt, and pepper.

5. Grilled Watermelon Salad

This sweet and refreshing salad is a perfect way to end your BBQ on a light note. The watermelon is grilled for a smoky flavor and then tossed with feta cheese, mint, and a simple vinaigrette.

Ingredients:

• 1 small seedless watermelon, cubed
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 1/4 cup olive oil
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium heat.
2. Grill watermelon for 2-3 minutes per side, or until lightly charred.
3. Combine grilled watermelon, feta, and mint in a bowl.
4. Whisk olive oil, lime juice, salt, and pepper together in a small bowl.
5. Pour dressing over watermelon salad and toss to coat.

We hope these recipes inspire you to fire up the grill this summer. Happy BBQing!