5 Simple Homemade Recipes Using Freshly Grown Herbs From Your Garden

There’s just something special about using herbs you’ve grown in your very own garden to add flavor to your favorite meals. Below are 5 simple homemade recipes using freshly grown herbs from your garden:

1. Caprese Salad

This refreshing salad is a classic, and using your own homegrown herbs can take it to the next level. Combine sliced tomatoes, fresh mozzarella, and basil leaves in a bowl. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.

2. Lemon Basil Grilled Chicken

Basil and lemon are a match made in heaven, and when paired with grilled chicken, it’s simply divine. Mix chopped basil leaves, lemon juice and zest, garlic, and olive oil in a small bowl. Brush the mixture onto chicken breasts and grill to perfection.

3. Rosemary Roasted Potatoes

If you want a burst of flavor in every bite, then try making rosemary roasted potatoes. Cut potatoes into small cubes and toss them in olive oil, fresh rosemary leaves, salt, and pepper. Roast in the oven until tender and crispy.

4. Mint Chocolate Chip Ice Cream

Who says herbs are only for savory meals? Fresh mint leaves can add a lovely pop of flavor to your desserts. Make your own ice cream by adding chopped mint leaves and chocolate chips to your favorite vanilla ice cream recipe.

5. Herb Butter

This versatile ingredient is perfect for adding flavor to bread, potatoes, meat, and more. Place softened butter into a bowl and mix in finely chopped herbs such as thyme, parsley, or chives. You can also add garlic or lemon zest for an extra kick.

Try these recipes and taste the difference that homegrown herbs make. Plus, you’ll save money and reduce waste by using herbs from your garden instead of buying expensive store-bought herbs. Happy cooking!