7 Vegetarian Puff Pastry Recipes for an Elegant Appetizer or Entree

If you're looking for a versatile and crowd-pleasing dish that can be served as an appetizer or entrée, look no further than puff pastry. This flaky and buttery pastry is a blank canvas for a variety of vegetarian fillings, from classic combinations like spinach and feta to more creative options like mushroom and truffle oil. Here, we've rounded up seven vegetarian puff pastry recipes that are sure to impress your guests.

1. Spinach and Feta Puff Pastry Triangles

These triangles are packed with flavor, thanks to a mixture of wilted spinach, tangy feta cheese, and savory garlic. They're also incredibly easy to make—all you need is a box of frozen puff pastry and a handful of simple ingredients. These triangles can be made ahead of time and baked just before serving, making them the perfect party food.

2. Mushroom and Truffle Oil Puff Pastry Bites

If you're looking for a more upscale puff pastry dish, these mushroom and truffle oil bites fit the bill. They're filled with a mixture of sautéed mushrooms, shallots, and garlic, and flavored with truffle oil for an extra luxurious touch. These bites are perfect for a fancy cocktail party or a sophisticated dinner party.

3. Roasted Red Pepper and Goat Cheese Tart

This tart is a showstopper, with its vibrant red pepper filling and crumbled goat cheese topping. The filling is made by blending roasted red peppers, garlic, and cream cheese in a food processor, which creates a creamy and tangy base for the pastry. Top it off with crumbled goat cheese and bake until golden brown and bubbly.

4. Caramelized Onion and Brie Tart

Caramelized onions and brie are a classic combination for a reason—they're rich, savory, and oh-so-delicious. This tart recipe combines the two in a buttery puff pastry shell, making for a decadent appetizer or entrée. Be sure to use a good-quality brie cheese for the best flavor.

5. Tomato and Mozzarella Puff Pastry Tart

This tart is a breeze to make, but looks impressive thanks to the colorful layers of tomato and mozzarella. To make it, simply top a sheet of puff pastry with sliced tomatoes and fresh mozzarella cheese, then bake until the pastry is golden brown and the cheese is melted and bubbly. Garnish with fresh basil and a drizzle of olive oil.

6. Potato, Mushroom, and Gruyere Tart

This hearty tart is perfect for a cold winter night, with its filling of tender potatoes, earthy mushrooms, and nutty gruyere cheese. The filling is mixed with a creamy béchamel sauce, which helps to bind everything together and add extra richness. Serve it alongside a simple salad for a complete meal.

7. Asparagus and Goat Cheese Puff Pastry Bundles

These bundles are a delicious way to enjoy the springtime flavor of fresh asparagus. They're filled with tender asparagus spears and tangy goat cheese, then wrapped in puff pastry and baked until golden brown. Serve them as a light lunch or dinner with a green salad on the side.

There you have it—seven vegetarian puff pastry recipes that are sure to impress your guests. Whether you're serving them as an appetizer or entrée, these dishes are sure to be a hit. Bon appétit!