A Guide to Brunch Hosting: Impress Your Guests with These Delicious Pastry Pairings
Brunch has become a staple in our weekend routines, but hosting a brunch can be intimidating. It's the perfect blend of breakfast and lunch, and with a few key pastry pairings, you can create a brunch spread that's both delicious and impressive.
Here's a guide to brunch hosting that will help you wow your guests with these pastry pairings.
Croissants and Jam
Flaky, buttery croissants are a brunch classic, but they're even better when paired with homemade jam. Try making a simple mixed berry jam or go for a sweeter option like peach or apricot.
Cinnamon Rolls and Cream Cheese Frosting
Warm cinnamon rolls are hard to resist, but they're even better with a creamy cream cheese frosting. This classic combination is a crowd-pleaser that will make your guests feel right at home.
Blueberry Scones and Lemon Glaze
Scones are a perfect brunch pastry, and blueberry scones are even better. Add a tangy lemon glaze to brighten up the flavor and make these scones shine.
Chocolate Croissants and Espresso
If you want to take your croissant game up a notch, go for chocolate croissants. Pair them with a shot of espresso for a decadent breakfast treat that will impress even the most discerning brunch-goer.
Mini Quiches and Fresh Greens
Not all pastries have to be sweet. Mini quiches are a savory option that will balance out the sweet flavors on your brunch table. Pair them with fresh greens for a healthy and delicious combination.
Apple Turnovers and Vanilla Ice Cream
Apples and pastry are a match made in brunch heaven. Apple turnovers are a classic pastry that will impress your guests, especially when served warm with a scoop of vanilla ice cream.
Hosting a brunch doesn't have to be stressful. With these pastry pairings, you can create a delicious and impressive brunch spread that your guests will love.