A New Twist on Old Classics: 5 Unique Sangria Recipes for Your Next Summer Party

A New Twist on Old Classics: 5 Unique Sangria Recipes for Your Next Summer Party

Sangria is a classic summer party beverage that is loved by many. This refreshing and fruity drink has its origins in Spain, and has evolved over time with different variations. But, have you ever tried unique Sangria recipes? Here are 5 unique Sangria recipes that will add a new twist to the old classics for your next summer party.

1. White Peach and Strawberry Sangria

This Sangria recipe is perfect for the summer season as it contains juicy white peaches and strawberries that are in season. The sweetness of the white peaches and strawberries is balanced by the tartness of the white wine, lemon and lime.

Ingredients:

• 1 bottle of white wine
• 2 white peaches, sliced
• 1 pint of strawberries, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1 liter of lemon-lime soda

Directions:

1. In a pitcher, combine the white wine, sliced peaches, sliced strawberries, sliced lemon, and sliced lime.
2. Refrigerate the mixture for at least 2 hours, so the fruit can infuse into the wine.
3. Before serving, add a liter of lemon-lime soda and stir.
4. Serve over ice.

2. Pineapple and Passionfruit Sangria

This tropical Sangria recipe is perfect for a pool party or a beach get-together. The sweet and tangy flavor of the pineapple and passionfruit is combined with white wine, orange juice, and a splash of triple sec.

Ingredients:

• 1 bottle of white wine
• 1 cup pineapple juice
• 1 cup passionfruit juice
• 1/2 cup orange juice
• 1/4 cup triple sec
• 1 pineapple, sliced
• 1 orange, sliced

Directions:

1. In a pitcher, combine the white wine, pineapple juice, passionfruit juice, orange juice, and triple sec.
2. Add in the sliced pineapple and orange.
3. Refrigerate the mixture for at least 2 hours, or until chilled.
4. Serve over ice.

3. Watermelon Sangria

This summery Sangria recipe is light, refreshing and perfect for any summer party. The juicy watermelon is combined with iced tea, white wine, and a few sprigs of fresh mint.

Ingredients:

• 1 bottle of white wine
• 1 liter of iced tea
• 2 cups of cubed watermelon
• 1/4 cup of sugar
• 1/4 cup of lemon juice
• Fresh mint leaves

Directions:

1. In a pitcher, combine the white wine, iced tea, sugar, and lemon juice.
2. Stir well until the sugar has dissolved.
3. Add in the cubed watermelon and a few sprigs of fresh mint leaves.
4. Refrigerate the mixture for at least 2 hours, or until chilled.
5. Serve over ice.

4. Cucumber and Mint Sangria

This Sangria recipe has a fresh taste that will help you beat the heat. The cucumber and mint combination creates a unique taste that is combined with white wine, lime and club soda.

Ingredients:

• 1 bottle of white wine
• 1/2 cup of lime juice
• 1/2 cup of sugar
• 2 cucumbers, sliced
• 1 lime, sliced
• Fresh mint leaves
• Club soda

Directions:

1. In a pitcher, combine the white wine, lime juice, and sugar.
2. Add in the sliced cucumber, sliced lime, and a few sprigs of fresh mint leaves.
3. Refrigerate the mixture for at least 2 hours, or until chilled.
4. Before serving, add a splash of club soda and stir.
5. Serve over ice.

5. Red Sangria

This classic Sangria recipe is a crowd favorite with its rich and fruity taste. The combination of red wine, brandy, orange juice, and sliced fruit will impress your guests.

Ingredients:

• 1 bottle of red wine
• 1/2 cup brandy
• 1/4 cup of triple sec
• 1 cup of orange juice
• 1 cup fresh berries (such as strawberries, raspberries, and blueberries)
• 1 orange, sliced

Directions:

1. In a pitcher, combine the red wine, brandy, triple sec, and orange juice.
2. Add in the sliced orange and fresh berries.
3. Refrigerate the mixture for at least 2 hours, or until chilled.
4. Serve over ice.

In conclusion, Sangria is a tasty way to add a little excitement to your summer parties or gatherings. These 5 unique Sangria recipes are perfect for cooling off on a hot summer day. Try one of these twists on a classic, and impress your guests with your creativity.