Behind the Name: The Fascinating Stories Behind Belgium's Most Iconic Beers
Belgium is known for its rich history, stunning architecture, and delicious cuisine. But perhaps its most famous export is its world-renowned beers. From complex Trappist ales to refreshing wheat beers, Belgium's beer culture is an integral part of its identity. But have you ever wondered where these beers got their names? In this post, we'll take a closer look at some of Belgium's most iconic beers and explore the fascinating stories behind their names.
Duvel
Duvel is a strong, hoppy Belgian ale that is famous for its distinctive taste and high ABV. But despite its devilish name, Duvel has nothing to do with the underworld. In fact, the name comes from a local dialect in the village where the beer was first brewed. "Duvel" means "devil" in the dialect, but it was actually a term of endearment. The villagers used to say that the beer was so strong, it was fit for the devil himself. And thus, Duvel was born.
Chimay
Chimay is a Trappist beer that is brewed by monks in the Chimay monastery. The beer is famous for its complex flavors and aromas, but its name is just as interesting. Chimay is named after the region where the monastery is located, which is known as Chimay in French. The region is named after a castle that was once located there called Château de Chimay. The castle was destroyed during the French Revolution, but the name lived on in the region and in the beer.
Leffe
Leffe is a popular blond ale that is known for its fruity notes and smooth finish. The beer is named after the Leffe Abbey, which was founded in 1152. The abbey was known for its brewing traditions, and the monks at Leffe Abbey were some of the first to use hops in their beer. The abbey was destroyed during the French Revolution, but the recipe for the beer was passed down through the centuries. Today, the beer is brewed by AB InBev, but it still bears the name of its monastic origins.
Hoegaarden
Hoegaarden is a wheat beer that is famous for its cloudy appearance and citrusy notes. The beer is named after the village where it was first brewed, which is also called Hoegaarden. The village has a long history of brewing, and the beers from Hoegaarden were once famous throughout Europe. But the brewery was forced to close during the First World War, and the recipe for the beer was lost. In the 1960s, a local dairy farmer discovered the recipe and began brewing the beer again. And thus, the iconic Hoegaarden beer was reborn.
Conclusion
Belgium's beer culture is steeped in history and tradition, and the names of its most iconic beers reflect that heritage. From the devilish Duvel to the refreshing Hoegaarden, each beer has a story to tell. So the next time you crack open a cold Belgian beer, take a moment to appreciate the fascinating stories behind the name.