Coffee lovers know that no two cups of coffee are the same. The flavor, aroma and body of a cup of coffee greatly depend on the type of coffee beans used and the way it is roasted and brewed. With coffee shops popping up on every corner, it’s easy to get stuck in a rut of ordering the same type of coffee over and over again. However, there is a world of unique coffee blends out there that can take your coffee experience to a whole new level. In this article, we will explore some of the lesser-known coffee blends from around the world that are worth trying out.

Balinese Coffee

Indonesia is home to some of the world’s most famous coffee varieties such as Sumatra and Java. However, Balinese coffee is a hidden gem that is worth tasting. Bali’s fertile volcanic soil gives these coffee beans a unique flavor that is both sweet and spicy with a hint of chocolate. Balinese coffee is typically produced in small batches and often sold locally rather than exported, so to try it out, you’ll have to visit Bali or get your hands on a bag from an importer. But trust us, it’s worth it.

Ethiopian Yirgacheffe

Ethiopia is often referred to as the birthplace of coffee, so it’s no surprise that some of the world’s best coffee comes from this African nation. Ethiopian Yirgacheffe is a premium coffee that is grown at high altitudes and has a unique flavor profile that is both fruity and floral. The coffee beans are carefully handpicked and undergo a natural sun-drying process, which enhances their complex flavors. This coffee is sure to be a delightful surprise for anyone who’s never tasted it before.

Cuban Coffee

Cuban coffee, also known as cafecito, is a staple in the Latin American coffee culture. It’s a small, strong shot of espresso that is sweetened with demerara sugar and served in a tiny cup. The secret to its strong and flavorful taste is the way it is prepared. The espresso is brewed with sugar, which caramelizes it and creates a thick, syrupy texture. The addition of milk, also known as a cortadito, makes for a delicious morning pick-me-up.

Turkish Coffee

Turkish coffee is a preparation method that has been around for centuries. The coffee is finely ground and brewed in a special copper pot called a cezve. The coffee is heated until it begins to boil and then taken off the heat to allow the grounds to settle. The end result is an intense and aromatic coffee that is usually served with a sweet treat like Turkish delight. This coffee experience is not just about the taste, it’s also steeped in history and tradition.

Conclusion

Exploring different coffee blends is a fun way to discover new flavors and expand your taste horizons. Next time you’re at your local café, why not try something a little different? You never know, you might find your new favorite coffee in the process.