Beyond Spice: The Best Beers to Pair with Mild Foods
When we think of beer pairings, our minds typically jump to heartier, flavorful foods like burgers, pizza, and spicy wings. However, beer can also be an excellent accompaniment to milder dishes. So, if you're tired of always reaching for the same glass of wine, you're in luck! Here are the best beers to pair with mild cuisine.
Wheat Beers
Wheat beers are light, crisp, and refreshing, making them the perfect complement to mild fare like seafood, salads, and sushi. Their clean, citrusy flavors cleanse the palate and help bring out the natural flavors of these lighter dishes.
Pilsners
Pilsners are another excellent choice for pairing with mild foods. Their light, carbonated body makes them a great companion for dishes like grilled chicken, white fish, and soft cheeses. Plus, they have a hoppy finish that can add some much-needed depth to milder dishes.
Brown Ales
Despite its name, brown ale is not a heavy beer, making it a surprisingly good choice for pairing with milder fare. The nutty, slightly sweet taste of brown ale pairs well with creamy soups, pasta dishes, and roasted vegetables.
Blonde Ales
Blonde ales are a simple, refreshing beer that pairs well with a wide range of mild dishes. If you're having a charcuterie board or a light lunch, a blonde ale can bring out the subtle flavors of meats and cheeses perfectly.
Fruit Beers
Fruit beers can be a great way to add an extra layer of flavor to mild dishes. Light, fruity beers like raspberry or strawberry wheat can help bring out the flavors of light dishes like salads, seafood platters, or even desserts.
So, there you have it! Don't feel like you have to stick to wine the next time you're having a mild dish. Try pairing it with one of these beer styles to take your meal to the next level.