Beyond the Basics: Unconventional Beer and Food Pairings to Try
When it comes to pairing food with beer, we tend to stick to the basics - burgers with pilsners, steak with stouts, and pizza with IPAs. But what if we told you there’s a whole world of unconventional beer and food pairings to try? In this article, we’ll explore some unique and unexpected pairings that will take your taste buds on a wild ride.
Sours and Seafood
Sour beers have a distinct acidity that can complement the briny flavors of seafood. Try pairing a sour beer like a Gose or Berliner Weisse with oysters, clams, or ceviche. The sourness of the beer will contrast nicely with the saltiness of the seafood, while the carbonation will help cleanse your palate between bites.
Belgian Tripels and Indian Curry
Belgian Tripels are known for their spicy and fruity notes, making them a perfect pairing for spicy Indian curry. The sweetness of the beer helps to balance out the heat of the curry, while the carbonation helps to cut through the richness of the dish.
Pumpkin Beers and Roasted Vegetables
Pumpkin beers are a fall favorite, but they don’t have to be limited to pumpkin pie. Try pairing a pumpkin beer with roasted vegetables like sweet potatoes or butternut squash. The earthy flavors of the roasted vegetables will complement the pumpkin spices in the beer, creating a warm and cozy flavor combination.
Brown Ales and Chocolate
Beer and chocolate may not be an obvious pairing, but hear us out. Brown ales have a nutty and caramel flavor that pairs perfectly with chocolate. Try pairing a nutty brown ale with a dark chocolate dessert or a chocolate lava cake for a decadent dessert pairing.
Fruit Beers and Cheese
Fruit beers are perfect for pairing with cheese. Try a fruit beer like a raspberry lambic with brie or a blueberry ale with gouda. The fruity notes in the beer complement the tanginess of the cheese, while the carbonation helps to cut through the richness of the cheese.
Stout and Barbecue
Barbecue and beer are a match made in heaven, but instead of going for the classic IPA pairing, why not try a stout? The roasted and smoky notes in a stout pair perfectly with the flavors of barbecue. Try pairing a stout with smoked brisket or pulled pork for a delicious and unexpected pairing.
In conclusion, beer and food pairings don’t have to be limited to the basics. By exploring the world of unconventional pairings, you can discover new and exciting flavor combinations that will take your taste buds on an unforgettable journey.
