Breaking Down the Differences between Single Malt and Blended Scotch
When it comes to enjoying a good whiskey, Scotch is a popular option among whiskey lovers. But within the realm of Scotch, there are two main categories: Single Malt and Blended. In this article, we’ll break down the differences between these two types of Scotch.
Single Malt Scotch
Single Malt Scotch is a type of whiskey that is made entirely from malted barley and water. It is produced by a single distillery and is not blended with any other whiskeys.
One of the most distinctive features of Single Malt Scotch is its flavor. Since it is made from a single distillery, the flavor can vary widely depending on the region of Scotland it was produced in. Additionally, many single malts are aged for a minimum of 10-12 years, which gives them a smoother, more complex flavor profile.
Blended Scotch
Blended Scotch, as the name suggests, is a blend of two or more Single Malt Scotch whiskies. It is created by blending different types of Single Malt Scotch with grain whiskey.
The flavor of Blended Scotch is generally milder and less complex than Single Malt Scotch. This is because the blending process helps to homogenize the flavors of the different whiskies into a more consistent flavor profile.
Which is better?
The answer to this question is entirely subjective and depends on individual preferences. Some people prefer the complex and distinctive flavor of Single Malt Scotch, whereas others may find it too strong or overpowering. On the other hand, Blended Scotch is a great option for those who enjoy a milder and smoother flavor.
Conclusion
In summary, Single Malt and Blended Scotch are two different types of Scotch whiskey that offer distinct flavor profiles. Single Malt Scotch is made from a single distillery and offers a complex and distinctive flavor, while Blended Scotch is a blend of two or more Single Malt Scotches and provides a milder and smoother flavor. Ultimately, the choice between the two comes down to personal preference.
