coffee pastries pairings croissants scones donuts muffins cinnamon rolls cookies complementary flavors roast nutty fruity sweet bitter caramel vanilla

Coffee Options to Complement Your Pastry Pairings

2023-05-01 08:35:46

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4 min read

Coffee Options to Complement Your Pastry Pairings

Coffee Options to Complement Your Pastry Pairings

There's nothing like savoring a fresh pastry with a perfectly brewed cup of coffee, but with so many coffee options out there, it can be difficult to know which one to choose. Here's a guide to help you find the right coffee to complement your favorite pastry pairings.

Croissants

Croissants are flaky and buttery, making them a classic French pastry. They pair well with light or medium-bodied coffees, such as a French roast or Colombian coffee. These types of coffee have a nutty and chocolaty sweetness that can balance the butteriness of the croissant.

Scones

Scones are a bit denser and less sweet than croissants. They pair well with coffee that has a bit of acidity to it. African coffee, in particular, has a fruitiness that can complement the sweetness of the scone. Alternatively, try a light roast coffee with notes of citrus or berry to complement the scone's flavors.

Donuts

Donuts are sweet and delicious, so it's best to avoid overly sweet coffee. A dark roast coffee can provide the boldness needed to counterbalance the sweetness of the donut. Alternatively, a coffee with a nutty flavor can complement the donut's sweetness.

Muffins

Muffins can be savory or sweet, so it's important to choose a coffee that complements the muffin's flavors. Aiming for a mild to medium roast coffee can enhance the flavors of the muffin. For a savory muffin, try a coffee with earthy or smoky notes, while a fruity coffee can balance the sweetness of a fruit muffin.

Cinnamon Rolls

Cinnamon rolls are sweet and spicy, pairing perfectly with coffee that has a caramel or vanilla flavor. Try a coffee with a medium to dark roast and notes of caramel or vanilla to complement the cinnamon roll's flavors.

Cookies

Cookies are versatile, so you can pair them with a wide range of coffee flavors. However, it's best to avoid overly bitter coffee. Instead, aim for a medium roast coffee that has a nutty or chocolatey flavor to complement the cookie's sweetness.

There you have it! We hope this guide helps you choose the perfect coffee to complement your favorite pastries.