Comfort Food Classics: 3 Hearty Soup Recipes to Warm Your Soul
When it comes to comfort food, soup is always a great choice. There is something about a steaming bowl of soup that warms you up from the inside out and makes you feel cozy and satisfied. But not all soups are created equal – some are thin and watery, while others are hearty and filling.
If you're looking for a comforting, hearty soup recipe, look no further! Here are three delicious soup recipes that will warm your soul:
1. Creamy Tomato Soup
Ingredients:
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 1 cup chicken broth
- 1 tsp sugar
- 1 tsp dried basil
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the crushed tomatoes, chicken broth, sugar, and dried basil. Bring to a boil.
- Reduce the heat and simmer for 20 minutes.
- Add the heavy cream and use an immersion blender to puree the soup until smooth.
- Season with salt and pepper to taste.
2. Beef and Barley Soup
Ingredients:
- 1 lb beef stew meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup water
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup pearl barley
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- In a large pot, cook the beef stew meat over medium heat until browned.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the beef broth, water, diced tomatoes (with liquid), pearl barley, and dried thyme. Bring to a boil.
- Reduce heat and simmer for 1 hour.
- Season with salt and pepper to taste.
3. Chicken and Dumplings Soup
Ingredients:
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 lb boneless, skinless chicken breasts
- 2 cups biscuit mix
- 2/3 cup milk
- 1/2 cup frozen peas
- Salt and pepper to taste
Instructions:
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chicken broth and chicken breasts. Bring to a boil.
- Reduce heat and simmer for 20 to 30 minutes, or until the chicken is cooked through.
- In a separate bowl, mix together the biscuit mix and milk until a dough forms.
- Drop the dough by spoonfuls into the soup.
- Add the frozen peas.
- Cover and simmer for an additional 10 minutes, or until the dumplings are cooked through.
- Season with salt and pepper to taste.
These soup recipes are perfect for those cold winter days when you're looking for a cozy, comforting meal. They are easy to make and are sure to warm you up from the inside out. Give them a try and see which one becomes your new favorite!