Cooking from Scratch: Simple Seasoning for Tasty Recipes
Cooking from scratch means using fresh and whole ingredients to create delicious meals. And what better way to enhance their flavors than with the right seasoning? Here are some of the simplest yet tastiest seasoning combinations you can use to add a whole new level of taste to your cooking.
Lemon Pepper
Lemon pepper is a classic seasoning that combines the tangy taste of lemon zest with the warmth and depth of black pepper. It goes well with meats, poultry, and seafood, and can also be used to brighten up roasted vegetables and salads.
Garlic and Herb
Garlic and herbs such as rosemary, thyme, and oregano create a classic and fragrant seasoning perfect for roasted meats and vegetables. Use this blend to add depth to soups, stews, and sauces as well.
Cajun Spice
This seasoning hails from the southern United States and boasts a blend of spices such as paprika, cumin, and cayenne pepper. Use it to add a kick to rice dishes, stews, and jambalaya.
Everything Bagel Seasoning
As the name suggests, this spice blend replicates the flavor of bagels with “everything” on them. It’s a combination of sesame seeds, poppy seeds, onion, garlic, and salt. Use this seasoning to add new taste dimensions to eggs, salads, and your favorite sandwich.
Curry Powder
This blend commonly used in Indian cooking mixes a varying degree of spices, including cumin, turmeric, and coriander. Use curry powder to add heat to both meat and vegetable dishes or to create a tasty dipping sauce.
Italian Seasoning
This seasoning consists of dried basil, oregano, rosemary, and thyme. Use it to add instant flavor to marinara sauce, meatballs, soups, and pasta dishes.
By incorporating these simple but flavorful seasoning ideas to your recipe repertoire, you can elevate any dish to a whole new level of taste. Experiment with different seasoning ingredients and measurements to find your perfect flavor combinations!