Are you a vegan with a sweet tooth? Or maybe you just love chocolate cake but want to avoid dairy and eggs? Look no further - this recipe for a decadent chocolate vegan cake will satisfy all your cravings!

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup unsweetened almond milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 cup boiling water

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
2. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the almond milk, vegetable oil, vanilla extract, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Add the boiling water and mix until smooth.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. You can serve the cake on its own or frost it with your favorite vegan frosting.

This cake is rich, moist, and full of chocolatey goodness. It's the perfect dessert to satisfy your sweet tooth without compromising your dietary restrictions. Plus, it's easy to make and will impress your friends and family!

Conclusion

Now that you have this delicious recipe for a decadent chocolate vegan cake, you can indulge in your love of chocolate cake while still staying true to your vegan lifestyle. This cake is perfect for birthdays, parties, or any special occasion. Give it a try and let us know how it turns out!