Delicious and Nutritious: How to Bake a Dairy-Free Cake
Are you looking for a healthier dessert option that is also dairy-free? Look no further than a homemade dairy-free cake!
Why dairy-free?
Dairy-free cakes use alternative ingredients to provide the same texture and taste as traditional cakes that may contain milk or butter. This is perfect for those who are lactose intolerant or looking to cut back on their dairy intake.
What do I need?
To make a dairy-free cake, you will need:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsweetened almond milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 2 tbsp apple cider vinegar
How do I make it?
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine your dry ingredients: flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, combine your wet ingredients: almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Mix well.
- Slowly pour your wet ingredients into your dry ingredient bowl. Using a whisk, mix until completely combined.
- Grease your cake pan with cooking spray or vegetable oil.
- Pour your cake batter into the greased pan.
- Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes in the pan.
- After 10 minutes, remove the cake from the pan and let it cool completely on a wire rack.
- Once your cake has cooled, you can decorate it as desired. Try using fresh fruits, chopped nuts, or dairy-free frosting.
What are the benefits?
In addition to being dairy-free, this cake also uses unsweetened almond milk and vegetable oil as substitutes for milk and butter. This provides a healthier option for those who are looking to cut back on their dairy and saturated fat intake.
Baking a dairy-free cake can be a delicious and nutritious alternative to traditional cakes. Not only is it perfect for those who are lactose intolerant or looking to cut back on dairy, but it also provides a healthier option overall. So why not try it out for your next party or celebration?
