DIY Infused Liquors: A Guide to Making Delicious and Unique Cocktails
Are you tired of drinking the same old cocktails over and over again? Why not try making your own infused liquors and adding a unique twist to your drinks? Infused liquors are surprisingly easy to make and can add a new dimension of flavor to any cocktail. In this post, we’ll walk you through the steps to make your own infused liquor at home!
Choosing Your Liquor
The first step in making infused liquors is choosing the right base. The most common choices are vodka, gin, and rum, but you can experiment with other spirits as well. Remember that the flavor of your final product will depend heavily on the quality of the base, so choose wisely!
Selecting Your Flavorings
Once you’ve chosen your base, it’s time to decide what flavors you want to infuse into the liquor. The most popular options are fruit, herbs, and spices. Some great combinations to try include:
- Strawberry basil vodka
- Cucumber mint gin
- Pineapple jalapeno tequila
- Vanilla cinnamon whiskey
When it comes to flavor combinations, the possibilities are endless. Be creative and don’t be afraid to try something new!
Infusing Your Liquor
Now that you’ve chosen your base and your flavorings, it’s time to start infusing. The process is surprisingly easy. Simply combine your base and your flavorings in a sealed container (like a mason jar) and let it sit for a few days or up to a week. The longer you let it sit, the stronger the flavor will be.
Straining and Storing
Once your liquor has reached the desired level of flavor, it’s time to strain out the flavorings. You can use a fine mesh strainer or cheesecloth to remove any solids. Then, transfer the infused liquor back into its original bottle or another resealable container. Be sure to label the container with the name of the liquor and the date it was made.
Using Your Infused Liquor
Now that you’ve made your own infused liquor, it’s time to put it to use! Experiment by adding it to your favorite cocktail recipes or try creating a new cocktail altogether. Here are some cocktail recipes to get you started:
- Strawberry Basil Margarita
- Cucumber Gin Fizz
- Pineapple Jalapeno Margarita
- Vanilla Cider Sour
There you have it – a simple guide to making your own infused liquors. With a little creativity, you can come up with a wide range of unique cocktails that will impress your guests and keep you satisfied all year round!