Eco-Friendly Wines: Sustainability in the Wine Industry
As the green movement continues to influence industries worldwide, it is no surprise that the wine industry is taking eco-friendliness seriously. The demand for eco-friendly wine has increased in recent years, leading to a change in the way winemakers produce their wine.
What Makes Wine Eco-Friendly?
Eco-friendly wine is the result of winemakers adopting sustainable practices to reduce their carbon footprint. Sustainable winemakers operate in a manner that benefits not only the environment, but also their vineyards, workers and communities.
Sustainable winemaking involves a wide range of eco-friendly techniques, such as:
- Using organic, biodynamic or sustainable farming practices, which avoid synthetic pesticides, herbicides or fertilizers that harm the environment.
- Utilizing alternative energy sources and adopting energy-efficient practices in their wineries, such as utilizing solar panels, utilizing natural lighting and using equipment that conserves energy.
- Managing water usage more efficiently, such as using recycled water and mulching to conserve water.
- Utilizing lighter glassware and using recycled and recyclable packages that require fewer resources to produce and ship.
What is Organic Wine?
Organic wine is produced using only organically grown grapes without the use of synthetic pesticides, herbicides or fertilizers. Organic grapes are fermented using natural yeasts and organic sulfites. Organic wine certification varies between countries and it’s important to review the requirements for certifications based on where you’re buying from.
What is Biodynamic Wine?
Biodynamic wine is produced using methods that work with regulators of plant life for example the stars, moon, and planets along with conservation strategies to produce a well-rounded, eco-friendly wine. This type of wine is often described as having a unique and distinctive taste.
Conclusion
Eco-friendly wine is on the rise and it is likely to become even more popular in the future. With the adoption of sustainable winemaking practices, winemakers can reduce their carbon footprint and help protect the environment. As a consumer, you can join in the effort by choosing eco-friendly wines when dining out, purchasing wine or visiting wineries. By doing so, you will help grow the demand for sustainable wines and support a healthier ecosystem.
