Elevate Your Salad Game with These Homemade Dressing Recipes
Salads are a great way to get your daily dose of vegetables and are a healthy addition to any diet. However, a plain salad with no dressing can be boring and unappealing. That's why we've put together a list of homemade salad dressing recipes that will take your salad game to the next level. These dressings are easy to make and contain wholesome ingredients that will add flavor and nutrition to your salads.
1. Balsamic Vinaigrette Dressing
Balsamic vinaigrette is a classic dressing that goes well with almost any salad. To make this dressing, you will need:
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1 minced garlic clove
- 1/2 cup olive oil
- Salt and black pepper to taste
Whisk all the ingredients together except for the olive oil. While whisking, slowly add the olive oil until emulsified. This dressing can be stored in an airtight container in the fridge for up to a week.
2. Creamy Avocado Dressing
Avocado is a great source of healthy fats and adds a creamy texture to this dressing. To make this dressing, you will need:
- 1 ripe avocado
- 1/4 cup plain Greek yogurt
- 2 tablespoons lime juice
- 1/4 cup olive oil
- 1 minced garlic clove
- Salt and black pepper to taste
Scoop the flesh of the avocado into a blender or food processor. Add the remaining ingredients and blend until smooth. This dressing can be stored in an airtight container in the fridge for up to three days.
3. Lemon Tahini Dressing
Tahini is a paste made from ground sesame seeds and is full of nutrition. To make this dressing, you will need:
- 1/4 cup tahini
- 1/4 cup water
- 1/4 cup lemon juice
- 2 minced garlic cloves
- 2 tablespoons olive oil
- Salt and black pepper to taste
Whisk all the ingredients together in a bowl until smooth. This dressing can be stored in an airtight container in the fridge for up to a week.
4. Honey Mustard Dressing
Honey mustard is a sweet and tangy dressing that pairs well with chicken and mixed greens. To make this dressing, you will need:
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- Salt and black pepper to taste
Whisk all the ingredients together in a bowl until emulsified. This dressing can be stored in an airtight container in the fridge for up to a week.
Final Thoughts
Making your own salad dressing is a great way to ensure that you are getting high-quality ingredients and avoiding additives and preservatives found in store-bought dressings. These four dressing recipes are easy to make and add a flavorful kick to any salad. Try them out and see which one is your favorite!