Exploring the world through breakfast: traditional morning meals from different cultures
Breakfast is the most important meal of the day, a phrase that we’ve all heard countless times. But did you know that this first meal of the day can reveal a lot about the culture of the place where you are? In this post, we’ll take a journey through some of the most unique and traditional breakfast dishes from around the world.
1. Full English Breakfast, United Kingdom
The Full English Breakfast, also known as a ‘fry-up’, is a classic breakfast dish from the UK. The dish typically consists of English breakfast tea, sausages, black pudding, bacon, grilled mushrooms and tomato, baked beans and fried eggs. It was originally designed as a way to energize the working-class population during the Industrial Revolution.
2. Huevos Rancheros, Mexico
Huevos Rancheros, as the name suggests, is a breakfast dish from Mexico. It consists of lightly fried eggs served on a tortilla, with a mix of beans, tomato, chilli and avocado. This dish is perfect if you’re in the mood for a spicy kick to start the day!
3. Masala Dosa, India
Masala Dosa is a staple breakfast dish from South India. It’s a type of crispy pancake made of fermented lentil and rice batter which is stuffed with a spicy potato filling. It’s usually paired with coconut chutney and sambar, a type of lentil soup with vegetables and spices.
4. Chakchouka, Tunisia
Chakchouka is a popular breakfast dish from Tunisia, made with eggs cooked in a sauce of tomatoes, bell peppers, onions, and spices such as cumin, chilli and paprika. This dish is a great way to start your day with a colorful and flavorful meal.
5. Congee, China
Congee is a popular breakfast dish from China. It’s a type of rice porridge that’s often served with savoury toppings such as fried dough, pickled vegetables, and sesame oil, or sweet toppings such as sugar or fruit. Congee is perfect if you’re after a light, satisfying start to your day.
6. Croissant, France
The Croissant is a classic breakfast dish from France, and one that’s enjoyed all around the world. The pastry is flaky, buttery and light, and is traditionally served with jam and coffee. This breakfast option is perfect for those with a sweet tooth.
Final thoughts
Breakfast is a great way to explore the culture and tradition of a place. Any of the dishes mentioned above could serve as an excellent starting point to start your journey through the culinary world.