From Grains to Glasses: A Look at the Different Types of Barley Used in Whiskey Production
Whiskey is a beloved spirit that has been enjoyed for centuries. There are many factors that go into producing a quality whiskey, and one of those is the type of barley used. Here we will take a closer look at the different types of barley used in whiskey production.
What is Barley?
Barley is a cereal grain that is used in the production of alcohol, including beer and whiskey. It is a hardy crop that is able to grow in many different climates.
Types of Barley
1. Two-Row Barley
Two-row barley is a common type of barley used in whiskey production. It has two rows of kernels on the head and is known for producing a lighter and sweeter whiskey.
2. Six-Row Barley
Six-row barley, as its name suggests, has six rows of kernels on the head. It is known for producing a whiskey with a more robust flavor profile.
3. Peated Barley
Peated barley is a type of barley that has been dried over peat smoke. This gives the whiskey a distinctive smoky flavor that is characteristic of many Scotch whiskeys.
4. Malted Barley
Malted barley is barley that has been allowed to germinate before being dried. This process causes enzymes in the barley to break down the starches into sugars, which are then fermented to create alcohol.
Conclusion
There are many types of barley that are used in the production of whiskey, each with its own unique flavor profile. Whether you prefer a lighter, sweeter whiskey or a more robust and smoky flavor, the type of barley used is an important factor to consider. So next time you enjoy a glass of whiskey, take a moment to appreciate the role that different types of barley play in its production.