From Mild to Wild: How to Pair Different Wines with Different Levels of Spice
Do you love spicy food? Do you also love wine? If the answer is yes, then you might have wondered at some point about the best wine to pair with that spicy dish you're about to have. Fear not, for we have put together a guide to help you pair different wines with different levels of spice.
Mild Spice: White Wine is Fine
If your dish has a mild spice level, then a white wine with a hint of sweetness is perfect. The sweetness in the wine helps to balance out the heat in the dish. Sauvignon Blanc, Pinot Grigio, and Riesling are great options. If you want to take it up a notch, you can also try a sparkling wine like Champagne or Prosecco.
Medium Spice: Go for Rosé
A rosé wine is a great option for dishes with a medium level of spice. It has the acidity of white wine and the fruitiness of red wine, making it a good middle ground. Rosé has enough body to stand up to the spice in the dish without overpowering it. Also, it’s refreshing and doesn’t add any unwanted flavors. Grenache, Cinsault, and Syrah are the common varieties of rosé wines.
High Spice: Bring on the Big Reds
When the spice level is high, you need a wine that can stand up to the heat. In this case, a bold red wine like a Shiraz, Zinfandel or Cabernet Sauvignon is the way to go. The tannins in the wine help to counteract the spice and provide a smooth complement to the dish. If you're feeling adventurous, you can also try a fortified wine like Port or Madeira.
Desserts with Spice: Sweet Wines to the Rescue
Some desserts like apple pie or gingerbread have a spicy kick to them. In these cases, a sweet wine is the perfect match. Try a Sauternes, Late Harvest Riesling or an Icewine. These wines have a syrupy texture that can stand up to spices in the dessert and bring out the flavors of the dish.
Final Thoughts
In conclusion, pairing wine with spicy food doesn't have to be complicated. Follow these guidelines and experiment with different varietals to find your perfect match. Always remember, the best wine to pair is the one that you enjoy the most. Happy sipping and spicy eating!