From Pale Ales to Porters: The Best Beers to Pair with Your Grilled Favorites
Summertime is here, which means it's time to fire up the grill and enjoy some delicious food with friends and family. But what's a barbecue without the perfect beer to go with it? Whether you're cooking up burgers, chicken, or steak, there's a beer out there that perfectly complements your meal. Here are some of the best beers to pair with your grilled favorites.
Pale Ales
Pale ales are a classic choice for pairing with grilled fare. Their crisp, hoppy taste complements the smoky flavors of grilled meats perfectly. Look for pale ales with a moderate ABV (around 5-6%) and a citrusy or floral aroma. Some great options include Sierra Nevada Pale Ale, Founders All Day IPA, and Deschutes Fresh Squeezed IPA.
Amber Ales
If you're grilling up something a little heartier, like ribs or brisket, an amber ale is a great choice. Amber ales are a little sweeter than pale ales, with a nutty, caramel flavor that pairs well with smoky, savory dishes. Try pairing your barbecue with a Rogue Dead Guy Ale, Alaskan Amber, or Bell's Amber Ale.
Brown Ales
Brown ales are another great option for grilled foods. They have a maltier flavor profile, with hints of chocolate, coffee, and nuts. This makes them a great pairing for grilled veggies or dishes with a sweet or savory glaze. Some great brown ales to try include Newcastle Brown Ale, Moose Drool Brown Ale, and Samuel Smith's Nut Brown Ale.
Stouts and Porters
If you're grilling up something rich and decadent, like a juicy steak or a burger topped with bacon and blue cheese, a dark beer like a stout or porter is a perfect match. These beers have a robust flavor profile, with notes of coffee, chocolate, and roasted malt. They're also a great choice to pair with dessert, like grilled peaches or chocolate cake. Some great options to try include Guinness Draught, Founders Breakfast Stout, and Great Lakes Edmund Fitzgerald Porter.
Conclusion
When it comes to pairing beer with grilled food, the possibilities are endless. Pale ales, amber ales, brown ales, stouts, and porters all have unique flavor profiles that can perfectly complement your meal. Whatever you decide, make sure to serve your beer cold and enjoy it with good company!
