From Red to Rosé: A Guide to Pairing Wines with Desserts.
Pairing wine with desserts can seem like a daunting task. However, with a few tips and some basic knowledge, you can create a perfect match made in taste-bud heaven. Here is a simple guide to help you pair wines with desserts from red to rosé.
Red Wines
When it comes to red wines, opt for richer, fuller-bodied wines like Cabernet Sauvignon, Merlot, or Shiraz. These wines have a higher tannin content that can hold up to the sweetness of desserts.
Chocolate desserts:
Pair intense, dark chocolate desserts with a full-bodied red wine. Cabernet Sauvignon or a Merlot are great options. The fruity notes of the wine will balance out the bitterness of the chocolate.
Fruit desserts:
For fruit-based desserts, try pairing them with a light-bodied red wine. Pinot Noir is an excellent option. Its lighter structure won't overpower the fruit.
White Wines
With their lighter body and sweetness, white wines pair best with lighter desserts.
Citrus desserts:
For citrus-based desserts like lemon cakes or tarts, opt for sweeter white wines like a Riesling or a Moscato. These wines share the same acidity and sweetness as the dessert, resulting in a harmonious blend of flavors.
Creamy desserts:
Pair rich and creamy desserts like cheesecake with a Chardonnay. The wine’s acidity will cut through the richness of the dessert, while the creamy texture matches that of the dish.
Rosé Wines
When it comes to dessert pairing, a refreshing medium-bodied rosé wine can be an excellent option. Its fruity flavor makes it an ideal pairing companion for most desserts.
Berry desserts:
Rosé wines are the perfect choice for fruity desserts like berry tarts, and pies. The wine’s acidity and subtle sweetness complement the tartness of the dessert, resulting in a perfect match.
Light desserts:
Pair light, meringue-based desserts like fruit pavlovas with a rosé wine. The wine’s refreshing flavor and bright acidity will enhance the flavors of the dessert.
In conclusion, pairing wines with desserts can be a fun and exciting experience. Keep in mind the sweetness and weight of the dessert and match it with a wine that complements its profile. Cheers!
