From Sweet to Savory: 5 Cocktails Made with Your Favorite Herb Infused Syrup
Are you tired of drinking the same old cocktails? Introducing herb-infused syrups, the latest addition to elevate your cocktail experience. These syrup infusions are the perfect way to add a unique twist to your cocktail, and they’re surprisingly easy to make. Whether you have a sweet tooth or crave something savory, we’ve got you covered. Here are five cocktails that will stun your taste buds and have your guests asking for more.
Sage and Grapefruit Martini
Sage and grapefruit might not seem like the most obvious combination for a martini, but trust us, it works wonders. Begin by preparing your sage-infused syrup. It’s easy; add a cup of sugar and a cup of water to a saucepan along with some fresh sage leaves. Simmer on low heat for 10-15 minutes, then strain and cool. Once your syrup is ready, mix two parts vodka, one part grapefruit juice, and one part sage syrup. Shake with ice and strain into a chilled martini glass.
Lavender Sour
If you love sweet cocktails, then you must try the lavender sour drink. Simply combine two parts bourbon, one part lemon juice, and one part lavender syrup in a shaker filled with ice. Shake well and strain into a glass filled with ice. Garnish with a sprig of fresh lavender for an added aroma.
Rosemary Margarita
This herb-infused syrup lends a delicious unique flavor to the classic margarita. Firstly, prepare your rosemary-infused syrup by simmering 10-12 fresh rosemary sprigs with a cup of sugar and water in a pan over low heat. Now, combine two parts tequila, one part lime juice, and one part rosemary syrup. Stir well and serve in a salt-rimmed glass.
Thyme Lemonade
If you’re looking for a nonalcoholic drink, this thyme lemonade is an excellent choice. Mix half a cup of fresh lemon juice, half a cup of thyme-infused syrup, and three cups of sparkling water. Garnish with a sprig of fresh thyme for an added pop of color.
Basil Gimlet
The classic gin gimlet gets a twist with a dash of basil syrup. Firstly, make your basil-infused syrup by simmering a cup of water and sugar with fresh basil leaves. Cool and strain before use. Now, in a shaker filled with ice, mix two parts gin, one part lime juice, and one part basil syrup. Shake well and strain into a glass.
In conclusion, these herb-infused syrup cocktails are the perfect way to add a touch of glam and flavor. Try experimenting with different herbs and come up with your twist. Your guests are sure to be impressed with these unique flavor combinations. Cheers!