From Sweet to Savory: How to Use Fresh Herbs in Your Desserts
Do you have a sweet tooth but love incorporating fresh herbs into your cooking? Well, you're in luck because herbs can be a great addition to desserts, balancing out the sweetness and adding a unique flavor. Here are some tips on how to use fresh herbs in your desserts:
1. Mint
Mint is a classic herb that is often used to make refreshing drinks and desserts. You can use fresh mint leaves to add flavor to ice cream, cakes, and cookies. One popular dessert that incorporates mint is chocolate mint brownies. The combination of fresh mint and dark chocolate is a match made in dessert heaven.
2. Basil
Basil is primarily used in savory dishes, but it can also work well in desserts. Use fresh basil leaves to make a simple syrup that can be added to lemonade or other fruit-based drinks. Another way to use basil in desserts is by making a basil-infused ice cream or sorbet. Trust us; your taste buds will thank you.
3. Lavender
Lavender has a soothing fragrance and a subtle taste. It can be used to make lavender-infused sugar or a lavender simple syrup that can be used to sweeten tea or lemonade. Additionally, you can incorporate lavender into baked goods like scones or macarons.
4. Rosemary
Rosemary is an herb that is typically used in savory dishes, but it has a unique flavor that pairs well with desserts. Use fresh rosemary to make a rosemary-infused honey that can be drizzled over ice cream or used in place of regular honey in baked goods like biscuits or cakes.
5. Thyme
Thyme has a slightly minty flavor and works well in desserts like fruit tarts, pies, and crisps. You can add fresh thyme to your fruit filling or sprinkle it over the topping to add an extra layer of flavor.
In conclusion, herbs can be a fantastic addition to desserts, and there are plenty of ways to incorporate them into your baking. So the next time you bake a sweet treat, consider adding some fresh herbs to take your dessert game to the next level.