Off-dry Riesling wine pairing Mexican cuisine Italian food Asian fusion American comfort food food and wine acidity sweetness versatility

From Zesty Mexican to Savory Italian: An Off-Dry Riesling for Every Meal

2023-05-01 07:45:05

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4 min read

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From Zesty Mexican to Savory Italian: An Off-Dry Riesling for Every Meal

When it comes to food and wine pairing, many people turn to red wine for hearty meals or white wine for lighter fare. However, there is one wine that can pair with almost any food: off-dry Riesling.

Off-dry Riesling is a versatile wine that can range from slightly sweet to bone-dry. It has a high acidity that cuts through rich foods and a fruity profile that complements spicy dishes. Plus, its lower alcohol content makes it easy to sip throughout a meal.

Here are some of our favorite off-dry Rieslings and the types of cuisine that pair well with them:

Zesty Mexican

Off-dry Riesling is a great match for spicy Mexican cuisine. The wine's sweetness balances the heat of the peppers and its acidity cuts through the richness of the cheese and beans. Look for a Riesling from Germany's Mosel region, such as Dr. Loosen Erdener Treppchen Spätlese, for a perfect pairing.

Savory Italian

Off-dry Riesling may not be the first wine that comes to mind when pairing with Italian food, but it can be a delightful surprise. The wine's acidity pairs well with tangy tomato sauces and its sweetness balances salty cheese and cured meats. Try a Riesling from the Finger Lakes region of New York, such as Hermann J. Wiemer Dry Riesling, with your next pasta dish.

Asian Fusion

The sweet and spicy flavors of Asian fusion cuisine can be a challenge to pair with wine, but off-dry Riesling rises to the occasion. The wine's fruity notes complement the flavors of soy, ginger, and sesame while its acidity takes on the heat of the chilies. Look for a Riesling from Washington State, such as Chateau Ste. Michelle Eroica Riesling, for a delicious match.

Classic American

Off-dry Riesling can even pair well with classic American comfort foods. The wine's sweetness complements the salty flavors of fried chicken and its acidity cuts through the richness of macaroni and cheese. Look for a Riesling from Oregon's Willamette Valley, such as Brooks Ara Riesling, to pair with your next barbecue.

Off-dry Riesling may not be as popular as other wines, but it is definitely worth giving a try. Its versatility and ability to pair with a wide range of food make it a great choice for any meal. Cheers!