From the Basics to the Extraordinary: Learn All About Different Garnishing Techniques for Your Dishes
Have you ever wondered how some dishes look so beautiful and Instagram-worthy? Besides cooking techniques and presentation, one thing that could make a big difference is the art of garnishing. A well-garnished dish can signal to your diners that you've put a lot of care and thought into the food. In this article, we'll go over some basic and extraordinary garnishing techniques that you can use to make your dishes more visually appealing.
Basic Garnishing Techniques
Chopped Herbs
One of the simplest yet effective techniques is to add a sprinkle of chopped herbs on top of your dishes. It's easy to do and adds a pop of color to your plate. The most commonly used herbs for garnishing are parsley, chives, and coriander.
Citrus Wedges
If you're serving fish or any seafood, try adding a wedge of lemon or lime on top. It adds a beautiful color contrast and also helps enhance the flavors of the dish.
Powdered Spices
Sprinkling powdered spices such as paprika, turmeric, or sumac can also add a beautiful touch. It's a perfect technique if you want to add some smokiness to your dish or color without adding any additional flavors.
Advanced Garnishing Techniques
Vegetable Flowers
With some practice and patience, you can create beautiful flowers from vegetables. Carrots, zucchinis, and cucumbers are great options for this technique. You can use a small knife to cut the vegetables into thin slices and then roll them into a flower shape.
Sauce Art
If you're a sauce-lover, try using it as an art medium. You can create beautiful designs on your dishes using a squeeze bottle. It could be as simple as putting a dot of sauce on the plate or as complicated as creating a swirl pattern.
Dehydrated Fruits
Dehydrated fruits add an extraordinary touch to any dish. It's a process that involves removing the moisture from the fruits, leaving them with a crispy texture. You can use dehydrated fruits like mango, kiwi, or strawberry to add some color and crunch to your dishes.
Conclusion
Garnishing is an art that could elevate your dishes to another level. Whether you stick with the basic techniques or try something more advanced, practicing the art of garnishing could be a fun and rewarding experience. Don't be afraid to experiment and play with different techniques and ingredients. Who knows, you might just create the next Instagram-famous dish.
