From the Middle East to South America: the evolution of breakfast around the world
Breakfast is the most important meal of the day, and while it consists of bread, eggs, and cereals in the Western world, it varies significantly across different cultures. In this post, we will dive into the evolution of breakfast from the Middle East to South America.
Middle East
In the Middle East, breakfast is a big spread that consists of various dishes. One of the most common dishes is 'Shakshuka,' which is a dish made of tomatoes, onions, and eggs cooked together, served with pita bread. Another popular breakfast item is 'Ful-Medammes,' which is made of fava beans, olive oil, and various spices. It is usually served with pita bread and veggies.
North Africa
In North Africa, breakfast consists mainly of bread, jams, and tea. However, some people eat 'Bissara,' which is a dish made of dried fava beans blended into a soup, spiced with cumin and served with bread.
Europe
Europeans have a diverse range of breakfasts, but most of them consist of bread, cheese, and sometimes meats. In the UK and Ireland, people have porridge, boiled eggs, and bacon. In France, it's common to have croissants with coffee.
Asia
Asian breakfasts vary with different regions, but rice and noodles are staples. In Japan, people have rice and miso soup, while in China, 'Congee,' which is rice porridge, is common.
South America
South America has a rich breakfast culture that consists of a range of flavors. In Brazil, people have 'Pão de Queijo,' which is made of cheese rolls and served with coffee. In Colombia, people have arepas, which are corn cakes, filled with cheese or meat.
In conclusion, breakfast is an integral part of a culture's diet and reflects its history and traditions. As we have seen, there is a wide range of breakfast options available worldwide. We hope you enjoyed reading about the evolution of breakfast around the world.