Global Dessert Trends to Sweeten Up Your Brunch
Brunch is not just a meal, it's an experience. And one of the most exciting parts of this experience is dessert. So, if you're looking to sweeten up your brunch, here are some global dessert trends you can try out:
1. Mochi from Japan
Mochi is a Japanese dessert that is made of glutinous rice cake, which has a soft and chewy texture. It is often filled with ice cream or sweetened bean paste. Mochi is becoming increasingly popular around the world, and it's not hard to see why. It's delicious, refreshing, and perfect for any brunch spread.
2. French Macarons
French macarons are delicate and delicious cookies that have a crispy exterior and a chewy interior. They come in various flavors and colors, making them the perfect dessert for social media-worthy brunches. And, they're not just stylish—they're also incredibly tasty.
3. Churros from Spain
Churros are a Spanish dessert that is made of fried dough, often sprinkled with sugar and cinnamon. They're the perfect dessert for those who love a crunchy texture. Serve them with a chocolate dipping sauce or dulce de leche for an extra touch of deliciousness.
4. Pavlova from Australia
Pavlova is an iconic Australian dessert that is made of meringue and topped with whipped cream and fresh fruit. This dessert is perfect for those who love a light and airy dessert with a bit of tang from the fruit. It's also easy to make, making it perfect for busy brunch hosts.
5. Baklava from Turkey
Baklava is a Turkish dessert that is made of thin layers of phyllo pastry, chopped nuts, and sweet syrup. This dessert is perfect for brunch because it's not too sweet and can be served in small pieces. It's also a great dessert to make ahead of time since it can be stored in the fridge for a few days.
Conclusion
No matter what your brunch style is, there is a global dessert trend that is sure to sweeten up your meal. These desserts are not only delicious but also perfect for sharing with friends and family. So, next time you're planning a brunch, consider adding one of these global desserts to your menu.
