Grilled Fish Recipes and Marinades for Your Summer Barbecue

Grilled Fish Recipes and Marinades for Your Summer Barbecue

Summer is the perfect time to fire up the grill and enjoy some fresh and delicious seafood. Grilled fish is not only healthy, but it’s also incredibly easy to make. In this post, we’ll be sharing some mouth-watering grilled fish recipes and marinades that will be the star of your summer barbecue.

Grilled Lemon Garlic Salmon

Salmon is one of the most popular types of fish, and for a good reason. It’s packed with omega-3 fatty acids and has a delicious taste. And when you grill it with a lemon garlic marinade – it becomes even better. Here’s how to make it:

Ingredients:

• 4 salmon fillets
• 4 garlic cloves
• 2 lemons
• 4 tbsp olive oil
• Salt and pepper to taste

Directions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the juice of 2 lemons, 4 minced garlic cloves, and 4 tbsp of olive oil. Salt and pepper to taste.
3. Brush the mixture onto the salmon fillets.
4. Grill the salmon for 6-8 minutes per side or until it reaches an internal temperature of 145°F.
5. Serve with slices of lemon.

Grilled Halibut with Mango Salsa

Halibut is a mild white fish that’s perfect for grilling. When paired with a sweet and tangy mango salsa, it’s a perfect combination for a summer barbecue.

Ingredients:

• 4 halibut fillets
• 1 mango
• 1 red onion
• 1 jalapeno pepper
• 1 tbsp lime juice
• Salt and pepper to taste

Directions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the diced mango, diced red onion, diced jalapeno pepper, 1 tbsp of lime juice, and salt and pepper to taste. Set aside.
3. Brush the halibut fillets with olive oil and salt and pepper.
4. Grill the halibut for 4-5 minutes per side or until it reaches an internal temperature of 145°F.
5. Serve with the mango salsa on top.

Grilled Tuna Skewers

Tuna is a meaty fish that’s perfect for skewers. This grilled tuna skewer recipe is not only easy to make, but it’s also packed with flavor.

Ingredients:

• 1lb tuna steak
• 1 red onion
• 1 red pepper
• 1 yellow pepper
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 garlic cloves
• 2 tbsp olive oil

Directions:

1. Preheat your grill to medium-high heat.
2. Cut the tuna steak into 1-inch cubes.
3. Cut the red onion and peppers into 1-inch pieces.
4. In a small bowl, combine the soy sauce, honey, minced garlic, and olive oil. Mix well.
5. Thread the tuna, onion, and peppers onto skewers.
6. Brush the skewers with the soy sauce mixture.
7. Grill the skewers for 2-3 minutes per side or until the tuna is cooked to your liking.
8. Serve hot.

Final thoughts

Grilled fish is a delicious and healthy option for your summer barbecue. These easy and flavorful grilled fish recipes are sure to impress your guests. Whether you’re a seafood lover or not, you’re bound to find a recipe that you’ll love. So, fire up your grill and enjoy the taste of summer with these mouth-watering grilled fish recipes.