Grilled Seafood Recipes for a Summer BBQ or Dinner Party

Summer is here, and it's time to break out the grill! Seafood is not only delicious, but it’s also packed with essential nutrients. Whether you’re hosting a backyard barbecue or a dinner party, these grilled seafood recipes are sure to impress your guests!

1. Grilled Shrimp Skewers

These grilled shrimp skewers are simple to make and bursting with flavor. Marinate the shrimp in a mixture of olive oil, garlic, salt, and pepper for an hour before skewering them. Cook the skewers on high heat for about 2-3 minutes on each side until they turn pink. Serve them with lemon wedges and fresh herbs for added flavor.

2. Grilled Salmon

Grilled salmon is a classic dish that’s perfect for any gathering. Season the salmon with a mixture of olive oil, garlic, lemon juice, and black pepper. Grill the salmon over medium-high heat for about 4-5 minutes on each side. The salmon should be slightly crispy on the outside and moist and tender on the inside. Serve with a side of roasted vegetables or a light salad.

3. Grilled Sea Bass

Grilled sea bass is a must-try if you’re a seafood lover. The sea bass is cooked over an open flame, which gives it a smoky and flavorful taste. Rub the sea bass with olive oil, garlic, salt, and pepper. Grill the fish over high heat, making sure to turn it over every few minutes to ensure that it is cooked evenly. Serve with a squeeze of lemon and a side of fresh greens.

4. Grilled Lobster Tails

If you’re looking for something extra special to serve at your dinner party, give these grilled lobster tails a try. Split the lobster tails in half and brush them with melted butter, garlic, and lemon juice. Grill the lobster tails over medium heat for about 6-8 minutes per side until the flesh is opaque and lightly charred. Serve with a side of drawn butter and lemon wedges.

5. Grilled Tuna Steaks

Grilled tuna steaks are a great option for those who prefer meatier seafood. Season the tuna steaks with a mixture of olive oil, soy sauce, lemon juice, and black pepper. Grill the tuna steaks over high heat for about 2-3 minutes on each side. The tuna should be slightly pink in the middle for the best taste. Serve with a side of grilled vegetables or a light salad.

So, there you have it – five delicious grilled seafood recipes that are sure to impress your guests. Don’t be afraid to experiment with different seasoning combinations to make these dishes your own. Happy grilling!