Hoppily Ever After: The Art of Pairing Beer with Wedding Food
As more and more couples opt for non-traditional wedding meals, beer is becoming a popular addition to the menu. Beer can be a perfect accompaniment to rich, hearty dishes or light, refreshing salads. But, how do you choose the right beer to pair with your wedding food? Here are some tips to help you create your perfect beer and food pairings.
Consider the Flavors
When pairing beers with wedding food, you need to consider the flavors of both the food and the beer. For example, if you’re serving spicy food, you’ll want a beer with a sweeter, maltier flavor to balance out the heat. Alternatively, if you’re serving a rich, savory dish, try pairing it with a beer that has a bit of bitterness to cut through the richness.
Match Strengths
The strength of the beer should also be considered when making your pairings. Lighter beers should be paired with lighter dishes, while stronger, fuller beers should be paired with more robust flavors. A good rule of thumb is to match the strength of the beer with the strength of the food – so a light salad would pair well with a light pilsner, while a heavy steak would be enhanced by a dark, full-bodied stout.
Think About Seasonality
The seasonality of the wedding should also be taken into account when choosing beer pairings. For example, in the summer, a light, refreshing wheat beer or IPA would be perfect to accompany a barbeque or grilled vegetables. In the winter, a darker, heavier beer like a porter or stout would be better suited for a hearty roast dinner or game dish.
Don’t Forget the Guests’ Preferences
While it’s important to create beer and food pairings that enhance the flavors of the meal, it’s also important to take the guests’ preferences into account. Not everyone will be a beer drinker, so offering a wine or cocktail option can be a good idea. Make sure there’s something for everyone to enjoy.
Conclusion
Adding beer to your wedding menu is a fun and delicious way to celebrate your special day. As you plan your menu, keep in mind the key elements for successful beer and food pairing – the flavors, the strengths, and the seasonality. With these tips, you’ll be well on your way to creating the perfect beer and food pairings for your big day.