How to Create a Killer Whiskey BBQ Sauce for your Next Cookout
If you're a fan of grilling, then you know that nothing elevates the flavor profile of meat like a good BBQ sauce. While there are numerous BBQ sauce recipes out there, if you really want to take your grilled meats to the next level, you should give whiskey BBQ sauce a try. Here's how you can create a killer whiskey BBQ sauce for your next cookout.
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup whiskey
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a saucepan, combine the ketchup, whiskey, brown sugar, apple cider vinegar, Worcestershire sauce, garlic, black pepper, and salt.
- Mix all of the ingredients together.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Continue simmering the sauce for 10-15 minutes, stirring occasionally. You'll notice that the sauce will thicken a bit.
- Remove the saucepan from the heat and allow the sauce to cool.
Tips
- For an even more intense flavor, use a smoky whiskey like a scotch or a bourbon.
- When cooking the BBQ, brush the sauce on the meat in the last 10-15 minutes of grilling to avoid burning.
- If you want your sauce to have a bit of a kick, add some cayenne pepper or red pepper flakes.
Conclusion
A good BBQ sauce can make or break a grilled meal, and this whiskey BBQ sauce is sure to bring an extra level of flavor to your next cookout. With just a few ingredients and some basic cooking skills, you can create a killer sauce that will impress your family and friends. Give this recipe a try and let us know how it turns out!
