How to Make a Delicious Vegan Pizza from Scratch
Pizza has always been a favourite food for many people, and it's not hard to understand why. The combination of a crispy crust, tangy tomato sauce, melty vegan cheese, and your favourite toppings makes for a flavourful and comforting meal. Fortunately, even if you're following a vegan diet, there's no need to miss out on this tasty dish. In this post, we'll be sharing a simple recipe for making a delicious vegan pizza from scratch.
Ingredients
For the pizza crust:
- 2 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1/2 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil
For the tomato sauce:
- 1 can of crushed tomatoes
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
For the toppings:
- Vegan cheese
- Your favourite veggies (such as sliced bell peppers, mushrooms, red onions, olives, and cherry tomatoes)
Instructions
- Preheat your oven to 425°F (218°C).
- In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
- Add the warm water and olive oil to the bowl and stir until the dough comes together.
- Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl and let it rest for 10 minutes.
- In the meantime, prepare the tomato sauce. Combine the crushed tomatoes, garlic, oregano, salt, and pepper in a small bowl and mix well.
- Roll out the dough on a floured surface until you have a circle of your desired thickness.
- Transfer the dough to a greased pizza pan or baking sheet.
- Spread the tomato sauce evenly over the dough.
- Sprinkle your favourite toppings over the sauce, leaving some space around the edges for the crust to rise.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
- Slice and serve hot!
Conclusion
Voila, now you know how to make a delicious vegan pizza from scratch! By using simple and fresh ingredients, you can create a flavourful and healthy dish that can be enjoyed by everyone. Feel free to experiment with different toppings to find your favourite combination. Bon appetit!