How to Make a Vegan Cake from Scratch: Tips and Tricks
If you are looking to make a vegan cake from scratch, you might be wondering where to start. Vegan cakes are a perfect alternative for those who are vegan or have food allergies. But, baking a vegan cake is a little different than baking a cake that contains eggs and dairy. With the right ingredients and techniques, you can make a vegan cake that is just as delicious and moist as a traditional cake. Here are some tips and tricks for making a vegan cake from scratch:
Choose the Right Flour
The type of flour you choose can make a big difference in your vegan cake’s texture and flavor. For the best results, choose a flour with a protein content of around 9-11%, such as all-purpose flour or cake flour. Whole wheat flour can also be used, but it will make the cake denser.
Use Plant-Based Milk
Instead of using traditional cow’s milk in your recipe, choose a plant-based milk such as almond, soy or oat. These types of milk are low in fat and have a neutral flavor that won't overpower your cake’s flavor.
Use a vegan egg replacement
Eggs play an important role in cakes, but you don't need to use them in vegan cakes. You can easily replace eggs with a vegan egg replacement, such as applesauce, mashed banana, or flax eggs. These ingredients will help to bind the cake together and keep it moist.
Add moisture with oil
Vegan cakes can sometimes turn out dry, so it's important to add extra moisture to keep the cake moist. You can add moisture to your vegan cake by using a plant-based oil such as vegetable or coconut oil.
Don't Overmix
Overmixing your cake batter can cause your baked good to be too dry and tough. To prevent this, mix your ingredients until they are just combined. This will help your cake rise and stay moist.
Conclusion
Making a vegan cake from scratch is not as difficult as you might think. With a few simple ingredients and tips, you can make a delicious and moist cake that everyone will love. By using the right flour, a plant-based milk, a vegan egg replacement, an oil for extra moisture and not overmixing the batter, your vegan cake will come out looking and tasting great!