How to Make Perfectly Moist Vegan Cupcakes
If you're a vegan and you're craving some cupcakes, you're in luck! You can easily make perfectly moist vegan cupcakes with a few key ingredient swaps and a little bit of technique. Here's all you need to know about making delicious vegan cupcakes:
Ingredient Swaps
When it comes to baking vegan cupcakes, you'll need to swap out some of the traditional ingredients for vegan-friendly options. Here are some of the best ingredient swaps to use:
- Butter: swap for vegan margarine or coconut oil
- Eggs: swap for apple sauce, mashed bananas, or a flax or chia seed egg (1 tbsp of either seed mixed with 3 tbsp of water equals one egg)
- Milk: swap for any non-dairy milk such as almond, soy, or oat milk
- Flour: use all-purpose flour or any other flour of your choice that is suitable for baking
Perfecting the Technique
Once you've swapped out your ingredients, it's time to perfect the technique. Follow these tips for perfectly moist vegan cupcakes every time:
- Mix your wet and dry ingredients separately before combining them together. This ensures your batter is evenly mixed.
- Use a muffin tin with cupcake liners for perfect sizing and easy removal.
- Fill your cupcake liners 2/3 of the way full to ensure they don't overflow.
- Bake your cupcakes for 18-22 minutes at 350 degrees Fahrenheit, or until a toothpick inserted into the center comes out clean.
- Let your cupcakes cool completely before adding any frosting or toppings.
Frosting and Toppings
When it comes to frosting and toppings, the possibilities are endless! Here are some vegan-friendly options:
- Vegan buttercream frosting made with vegan margarine, non-dairy milk, and powdered sugar.
- Vegan cream cheese frosting made with vegan cream cheese, vegan margarine, and powdered sugar.
- Fresh berries or sliced fruit for a simple, healthy topping.
- Vegan chocolate chips or cocoa powder to satisfy your chocolate cravings.
Conclusion
In conclusion, making perfectly moist vegan cupcakes is easy with a few key ingredient swaps and proper technique. Follow these tips and you'll have delicious cupcakes that everyone, vegan or not, will love!