How to Make Vegan Buttercream Frosting to Elevate Your Cake
When it comes to baking, frosting is the crown jewel of any cake. It's what gives the cake its uniqueness, flavor, and overall appeal. Vegan buttercream frosting is an excellent substitute for traditional frosting, serving the needs of those who have issues with animal products. In this article, we will walk you through how to make vegan buttercream frosting to elevate your cake.
Ingredients
- 1 cup vegan butter
- 3-4 cups of powdered sugar
- 1 tablespoon of vanilla extract
- 2 tablespoons of plant-based milk (e.g., almond milk or oat milk)
- Food coloring (optional)
Equipment
- Mixing bowl
- Hand or stand mixer
- Spatula
- Measuring cups
Directions
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In a mixing bowl, add vegan butter and vanilla extract. Beat for about two minutes or until everything becomes smooth.
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Gradually add powdered sugar and mix well.
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Add milk until you reach the desired consistency you want. You can add more sugar if needed if the frosting becomes too thin.
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Add food coloring if desired.
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Continue to beat the mixture until everything is well combined and the frosting becomes fluffy.
Tips to Consider
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Start frosting your cake when it is already cool to prevent melting.
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For best results, use vegan butter that contains at least 80% fat.
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Always sift the powdered sugar to prevent clumps from forming.
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You can use any plant-based milk, but avoid using those with a distinct flavor, such as coconut milk.
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Make sure the frosting has reached room temperature before using it.
Final Thoughts
With these simple steps, you can make vegan buttercream frosting that tastes just as good as traditional frosting. You can use this frosting for any type of cake, cupcake, or baked goods that require frosting. It's an excellent way to cater to the dietary needs of your loved ones while still enjoying your sweet treats. From here on out, you can elevate your baking game and make delicious vegan buttercream frosting.
