How to Make Your Own Jalapeno-Infused Vodka for Cocktails
Are you tired of the same old boring liquor choices for your cocktails? Why not try making your own jalapeno-infused vodka to spice things up a bit? Not only is it easy to make, but it also adds a unique kick to any cocktail.
Ingredients
- 1 liter of vodka
- 5-6 jalapeno peppers
- Gloves
- Cutting board
- Knife
- Airtight container
Instructions
- Start by washing your peppers and removing the stems.
- Slice the peppers into thin circles using a knife and a cutting board. Make sure to wear gloves to avoid getting any jalapeno oil on your hands.
- Place the sliced peppers into the airtight container.
- Pour the vodka into the container until it completely covers the peppers.
- Close the airtight container and let it sit for at least 24 hours.
- After 24 hours, taste the vodka to see if it has reached your desired level of spiciness. If not, let it sit for another 12-24 hours.
- Once the vodka has reached your desired level of spiciness, strain out the jalapeno slices using a fine mesh strainer or cheesecloth.
- Pour the jalapeno-infused vodka into a clean airtight container, seal it, and store it in the freezer for future use.
Cocktail Suggestions
- Spicy Margarita: Combine 2 oz. of jalapeno-infused vodka, 1 oz. of lime juice, and 1 oz. of triple sec into a shaker filled with ice. Shake well and strain into a salt-rimmed glass.
- Bloody Mary: Combine 2 oz. of jalapeno-infused vodka, 4 oz. of tomato juice, 1/2 oz. of lemon juice, 1 tsp. of Worcestershire sauce, and a pinch of salt and pepper in a shaker with ice. Shake well and strain into a glass filled with ice.
- Jalapeno Moscow Mule: Combine 2 oz. of jalapeno-infused vodka and 4 oz. of ginger beer in a copper mug filled with ice. Squeeze in the juice of half a lime and stir.
Conclusion
Making your own jalapeno-infused vodka not only adds a unique and spicy twist to your cocktails, but it is also an easy and cost-effective way to switch up your drink game. So next time you're entertaining guests or just relaxing at home, why not give it a try?
